Chef's Knife - Stainless Steel - Black - 25cm - Serrated Edge - 400g

Icel Horeca Prime Chef Knife - Precision with Serrated Edge

This 25 cm chef knife from the Icel Horeca Prime series is made from stainless steel with a hardness of 56 HRC. The unique serrated edge makes it perfect for cutting both soft and firm foods, while the ergonomic black plastic handle ensures a stable grip during use. The knife is designed for professional kitchens where precision and durability are essential.

Ideal for restaurants, catering kitchens, and culinary enthusiasts who appreciate quality tools for precise slicing of meat, fish, vegetables, and bread.

Professional cutting performance for demanding tasks

The 25 cm blade provides optimal reach and control for larger cutting tasks. The serrated edge creates micro air pockets between the blade and the food, reducing resistance and making cleaner cuts—especially beneficial for foods with smooth or tough surfaces. The stainless steel with 56 HRC hardness ensures a good balance between sharpness and wear resistance, allowing the knife to stay sharp through many working hours in a busy kitchen.

Focus on ergonomics and safety

The black plastic handle is designed with comfort in mind for extended use. The surface offers a secure grip even with wet hands, reducing the risk of workplace accidents. Weighing 200 grams, the knife has a good balance that minimizes strain on the wrist and forearm during repetitive cutting motions. This makes it a valued tool for professional chefs who cook all day long.

Maintaining your investment

To preserve the knife's quality as long as possible, it should be hand washed and dried immediately after use. It is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and handle. For regular use, periodic sharpening is recommended to maintain optimal sharpness. The serrated edge requires specialized sharpening, which can be performed by professional knife sharpeners.

Your Icel Horeca Prime chef knife offers:
• Precise cutting performance with a specially designed serrated edge for a variety of foods
• Professional quality with stainless steel and 56 HRC hardness
• Ergonomic design with a secure grip and good balance for prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my serrated knife?
Hand wash the knife immediately after use, dry it thoroughly, and store it protected. Avoid dishwashers and hard surfaces like glass and porcelain.

Can I sharpen a serrated knife myself?
Serrated edges require specialized sharpening. We recommend having the knife sharpened by professionals to preserve the unique cutting pattern.

AI has assisted with the text, and therefore there may be errors.