Chef's Knife, 26 cm, F. Dick Active Cut

F. Dick Chef's Knife – precision in every cut

This 26 cm chef's knife from F. Dick's Active Cut series is made from premium stainless steel with a hardness of 54 HRC. The fully forged construction ensures a perfect balance between the 26 cm blade and the ergonomic black plastic handle, making the knife an indispensable tool for both professional chefs and food enthusiasts.

Ideal for everything from fine slicing tasks to larger cuts of meat, fish and vegetables, where precision and control are crucial to the outcome.

Professional cutting performance in everyday use

The slightly curved blade enables the classic rocking cutting motion, giving you full control over every cut. This design minimises resistance in the ingredients and results in even, clean slices. Weighing 400 grams, the knife has the heft to glide through even harder ingredients whilst still feeling balanced in the hand. The seamless transition between blade and handle also eliminates joints where bacteria could otherwise harbour.

Long-lasting sharpness and durability

Thanks to the double fine-ground edge, the knife is exceptionally sharp from first use. The steel's hardness of 54 HRC represents a well-balanced compromise, ensuring both lasting sharpness and ease of maintenance. You can easily keep the knife sharp yourself with a standard honing steel, or have it professionally sharpened at H.W. Larsen. To preserve the knife's quality, hand washing and thorough drying after use are recommended, as the dishwasher can damage both blade and handle.

Technical specifications

The F. Dick Active Cut chef's knife is made from single-layer stainless steel with a blade length of 260 mm. The black plastic handle is ergonomically shaped to provide a secure grip under all working conditions. At a moderate weight of 400 grams, the knife is heavy enough to drive through ingredients, yet light enough to be used with precision over extended periods.

Key benefits of the F. Dick chef's knife:

• Fully forged construction with perfect balance for reduced hand fatigue
• Slightly curved blade enabling professional rocking cutting technique
• Stainless steel at 54 HRC hardness for lasting sharpness and easy maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my F. Dick chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both blade and handle.

How often does the knife need sharpening?
This depends on frequency of use, but regular maintenance with a honing steel significantly extends the time between full sharpenings.

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