Chef's Knife 27 cm Narihira Basis Black

Narihira Basis Chef's Knife 27 cm – Sharp Precision for Everyday Use

The Narihira Basis chef's knife at 27 cm combines excellent value with Japanese cutting quality. The knife is crafted from single-layer hard steel with a hardness of 59 HRC, providing a good balance between sharpness and durability. The black ECO handle sits comfortably in the hand and ensures a secure grip during use.

Ideal for everyday cooking where you need a reliable, sharp knife to handle everything from vegetables to meat and fish.

Japanese Quality at an Accessible Price

The Narihira series is Tojiro's budget line, where the knives are processed in the East and final-inspected in Japan. The result is a knife that shares many qualities with traditional Japanese knives, but at a more accessible price point. Although the steel is not quite as hard as in Tojiro's premium series, you still get a knife with excellent cutting performance. One of the great advantages of this knife is that it is easier to maintain with an ordinary honing steel compared to harder Japanese knives.

Practical Maintenance and Long-Term Durability

The Japanese steel in the Narihira Basis series has been specially manufactured to deliver good sharpness while remaining relatively easy to maintain. To keep the knife sharp for as long as possible, you should regularly use a honing steel. Always wash the knife by hand immediately after use and dry it thoroughly – a dishwasher will damage both the edge and the handle. With proper care, this knife will be a reliable companion in your kitchen for many years.

Technical Specifications

Blade length: 270 mm
Steel type: Hard steel, 1 layer
Hardness: 59 HRC
Handle: Black ECO handle
Series: Narihira Basis

The Narihira Basis chef's knife gives you:

• A sharp, precise knife at a sensible price
• Easy maintenance with an ordinary honing steel
• An ergonomic handle that ensures a secure grip during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Narihira chef's knife?
Wash the knife by hand after use, dry it thoroughly, and regularly use a honing steel to keep the edge sharp.

Can I have my knife sharpened by you?
Yes, we offer professional knife sharpening at our grinding service with over 85 years of experience.

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