Chef's Knife - Hard Steel - Black - 270mm

Narihira Basis Chef's Knife 27 cm - Sharp precision for everyday use

The Narihira Basis chef's knife, measuring 27 cm, combines affordability with Japanese cutting quality. This knife is crafted from a single layer of hard steel with a hardness of 59 HrC, providing an excellent balance between sharpness and durability. The black ECO handle is comfortable to hold and ensures a stable grip during use.

Ideal for daily cooking, where you need a reliable and sharp knife to handle everything from vegetables to meat and fish.

Japanese quality at an accessible price

The Narihira series is Tojiro's economical line, where the knives are processed in the East and undergo final inspection in Japan. The result is a knife that embodies many qualities of Japanese knives but at a more accessible price. Although the steel is not quite as hard as that in Tojiro's more expensive series, you still receive a knife with excellent cutting properties. One of the major advantages of this knife is that it is easier to maintain with a regular honing steel compared to harder Japanese knives.

Practical maintenance and long-lasting durability

The Japanese steel in the Narihira Basis series is specially designed to provide good sharpness while being relatively easy to maintain. To keep the knife's sharpness for as long as possible, you should regularly use a honing steel. Always wash the knife by hand immediately after use and dry it thoroughly - dishwashers will damage both the blade and handle. With proper maintenance, this knife will be a reliable companion in the kitchen for many years.

Technical specifications

Blade length: 270 mm
Steel type: Hard steel, 1 layer
Hardness: 59 HrC
Handle: Black ECO handle
Series: Narihira Basis

The Narihira Basis chef's knife offers you:

• A sharp and precise knife at a reasonable price
• Easy maintenance with a regular honing steel
• Ergonomic handle that ensures a good grip during use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Narihira chef's knife?
Wash the knife by hand after use, dry it thoroughly, and regularly use a honing steel to keep the edge sharp.

Can I get my knife sharpened by you?
Yes, we offer professional sharpening of your knives at our workshop with over 85 years of experience.

AI has assisted with the text, and therefore, errors may occur.