Chef's Knife - Stainless Steel - Red - 20cm - 335x25x46mm

F. Dick Ajax chef's knife - slices through meat like butter

The F. Dick Red Spirit Ajax chef's knife features a 20 cm blade that combines German precision with Asian inspiration. The broad, sharp stainless steel blade with a hardness of 56 HRC gives you complete control when working with meat and poultry. The ergonomic, anti-slip synthetic handle in red ensures a stable grip, even during demanding kitchen tasks.

Ideal for professional chefs and food enthusiasts who value precision and durability in their kitchen tools, especially when preparing meat, poultry, and larger vegetables.

Precision and comfort in every cutting motion

The Ajax chef's knife is crafted from high-quality stainless steel that maintains a sharp edge for an extended period. The wide blade provides the knife with a perfect balance and weight (290 grams), reducing hand fatigue during prolonged use. The handle is molded without seams, enhancing grip and preventing bacteria from accumulating between the blade and handle—a crucial advantage in busy kitchens where hygiene is paramount.

Durability and maintenance

To preserve the knife's quality and sharpness, it is recommended to hand wash and dry it immediately after use. The knife is not dishwasher safe, as this could damage both the blade and the handle. The red color of the handle makes the knife easy to locate in the kitchen while adding a stylish touch to your kitchenware. With proper care, this chef's knife will be a reliable companion in your kitchen for many years.

Technical specifications

The Ajax chef's knife has an overall length of 335 mm with a 200 mm long blade. The blade has a width of 46 mm and a thickness of 25 mm. Weighing in at 290 grams, the knife provides a good balance between lightness and heft, ensuring precise cuts. The knife is made from a single layer of stainless steel with a hardness of 56 HRC, delivering an excellent balance between sharpness and durability.

The Red Spirit series from F. Dick offers:

• Top-notch cutting performance with particular advantages for meat and poultry
• Hygienic design without seams that prevents bacterial growth
• Ergonomic grip that reduces strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further info.

Frequently asked questions

How do I best maintain my F. Dick chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Use a wooden or plastic cutting board to protect the edge.

Can I have my F. Dick chef's knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional knife sharpening services, so your knife can be as sharp as new again.

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