Chef's knife, Ajax, 20 cm, F. Dick Red Spirit

F. Dick Ajax chef's knife – cuts through meat like butter

The F. Dick Red Spirit Ajax chef's knife with a 20 cm blade combines German precision with Asian inspiration. The wide, sharp stainless steel blade with a hardness of 56 HRC gives you full control when working with meat and poultry. The ergonomic anti-slip synthetic handle in red ensures a secure grip even during demanding kitchen work.

Ideal for professional chefs and cooking enthusiasts who value precision and durability in their kitchen tools, particularly when preparing meat, poultry and larger vegetables.

Precision and comfort in every cutting motion

The Ajax chef's knife is made from premium stainless steel sheet that retains a sharp edge for a long time. The wide blade gives the knife a perfect balance and weight (290 grams), reducing hand fatigue during prolonged use. The handle is moulded without joins, which both improves the grip and prevents bacteria from accumulating between the steel and the handle – a crucial advantage in busy kitchens where hygiene is paramount.

Durability and maintenance

To preserve the knife's quality and sharpness, it is recommended to wash it by hand and dry it immediately after use. The knife is not dishwasher safe as this can damage both the blade and the handle. The red colour of the handle makes the knife easy to spot in the kitchen and also adds a stylish touch to your kitchen equipment. With the right care, this chef's knife will be a reliable companion in the kitchen for many years.

Technical specifications

The Ajax chef's knife has an overall length of 335 mm with a 200 mm blade. Weighing 290 grams, the knife offers a good balance between lightness and substance, ensuring precise cuts. The knife is made from a single layer of stainless steel with a hardness of 56 HRC, providing a good balance between sharpness and durability.

The Red Spirit series from F. Dick offers:

• Outstanding cutting performance with particular advantages for meat and poultry
• Hygienic seamless design that prevents bacterial growth
• Ergonomic handle that reduces strain during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Use a wooden or plastic chopping board to protect the edge.

Can I have my F. Dick chef's knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional knife sharpening so your knife can be made as sharp as new again.

AI has contributed to this text and we therefore reserve the right to correct any errors.