Chef's Knife, Ajax, 22 cm, F. Dick 1905

F. Dick 1905 chef's knife – precision in every cut

This F. Dick 1905 Ajax chef's knife combines traditional craftsmanship with modern materials. With a 22 cm blade in premium X50CrMoV15 chrome steel and an ergonomic handle featuring distinctive steel rings, you get a tool that delivers both durability and sharpness. The knife has a perfect balance that makes even prolonged use comfortable.

Ideal for professional kitchens and food enthusiasts working with meat, poultry, and larger vegetables, where precision and power are essential.

Premium cutting performance with chrome steel

The blade is made from high-performance X50CrMoV15 forged steel with a hardness of 56 HRC, giving the knife outstanding sharpness and durability. The double-ground edge cuts effortlessly through even tough ingredients, while the half bolster protects your fingers without restricting sharpening. This construction ensures that the knife can be maintained optimally throughout its lifetime, whilst giving you full control over every cutting motion.

Hygienic design with historical roots

The knife's black synthetic handle with iconic steel rings is not merely an aesthetic tribute to the original 1905 collection, but also a highly functional design. The construction is entirely free of gaps, preventing bacteria and dirt from accumulating. This makes the knife exceptionally hygienic and easy to clean. Weighing 430 grams with a total length of 36 cm, the knife sits comfortably in the hand and provides the necessary weight for working with larger ingredients.

Technical specifications

The chef's knife has a total length of 360 mm with a blade length of 220 mm. The blade has a width of 19 mm and a height of 77 mm. The knife is made from a single layer of forged steel and weighs 430 grams. To preserve the quality and sharpness of the knife, hand washing is recommended, as a dishwasher can cause significant damage to both the blade and the handle.

With the F. Dick 1905 Ajax chef's knife you get:

• A professional chef's knife with outstanding sharpness and cutting performance
• Hygienic, gap-free design that makes cleaning straightforward
• Historically inspired handle with steel rings for a comfortable grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. To maintain sharpness, regular honing on a sharpening steel is recommended.

Is this knife suitable for both meat and vegetables?
Yes, the Ajax chef's knife is particularly well suited to meat and poultry, but also performs excellently with larger vegetables where both precision and power are required.

AI has contributed to this text and we therefore reserve the right to correct any errors.