F. Dick Chef's Knife Asador 22 cm - sharpness for the grill master
The F. Dick Vivum Asador chef's knife is a precision tool for cooking enthusiasts. With a 22 cm long, curved blade made from ice-hardened steel and a unique birch wood handle, this BBQ knife combines functionality with craftsmanship. It is ideal for both the kitchen and the grill, where precision and comfort go hand in hand.
German quality craftsmanship for demanding cutting tasks
The 22 cm blade is made from ice-hardened steel with a hardness of 58 HRC, ensuring long-lasting sharpness and resilience. The curved design of the blade allows for a continuous cutting motion, which is particularly suited for larger cuts of meat and fish. This design makes the knife an excellent tool at the grill, handling everything from brisket to large roasts with precision and control.
Beautiful birch wood handle with ergonomic grip
The handle is crafted from fine birch wood, with its natural grains making each knife unique. The ergonomic design ensures a secure and comfortable grip, even during prolonged use. Weighing in at 189 grams, the knife has a well-balanced weight that gives you full control over the cutting process without straining your hand. This is crucial for precision cutting of your grilled dishes.
Technical specifications and maintenance
The Asador knife has a total weight of 189 grams and a blade length of 220 mm, providing the right balance between maneuverability and cutting power. To maintain the knife's quality and sharpness, it should always be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the edge and the natural wood handle. With proper maintenance, this knife will be a loyal companion in the kitchen for many years.
The F. Dick Vivum Asador chef's knife stands out for:
- Specially designed for BBQ and larger cuts of meat
- Durable ice-hardened steel blade with 58 HRC hardness
- Unique birch wood handle with natural grains
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best maintain my F. Dick Asador knife?
Always hand wash the knife with mild soapy water, dry it thoroughly after use, and store it in a knife block or with a blade protector. Avoid dishwashers, as they can damage both the edge and the handle.
When should I get my knife sharpened?
When you feel resistance while cutting or see small nicks in the edge, it’s time for sharpening. F. Dick knives can be sharpened many times while maintaining their quality.
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