Chef's Knife - Plate Steel - Black - 180mm - 285x18x84mm

Chinese Chef's Knife 18 cm - sharp precision for every cooking task

The F. Dick Superior Chinese Chef's Knife is a versatile knife featuring a high, wide blade measuring 18 cm. Made from X50CrMoV15 stainless steel, it ensures durability and corrosion resistance. The hand-ground and polished edge provides exceptional sharpness, while the ergonomic design offers a secure grip.

Perfect for slicing and chopping through meat, fish, and vegetables in both professional kitchens and at home for culinary enthusiasts.

World-class precision and durability

This Chinese-inspired chef's knife is constructed with a focus on functionality. With a hardness of 55 HRC, the knife retains its sharpness even with intensive use. The full tang construction ensures perfect balance and stability, giving you complete control during even the most demanding cutting tasks. The seamless connection between the blade and handle prevents bacteria buildup and makes cleaning easy.

Ergonomic design that reduces strain

The ergonomic synthetic handle with three rivets is designed to provide maximum comfort even during prolonged use. Weighing in at 404 grams, the knife is light enough to reduce hand fatigue, yet heavy enough to deliver the necessary power behind each cut. With an overall length of 285 mm, it offers good reach, while the blade height of 84 mm provides ample space for fingers during cutting tasks.

Technical specifications

The chef's knife is made from X50CrMoV15 steel, known for its strength and corrosion resistance. The blade measures 180 mm in length and 18 mm in width. To maintain the knife's quality, it is recommended to wash it by hand with lukewarm water and dry it immediately after use. It is not dishwasher safe, as this can diminish sharpness and lifespan.

With the F. Dick Superior Chinese Chef's Knife, you receive: - A versatile knife that cuts precisely through all types of ingredients - Long-lasting durability thanks to quality steel and professional craftsmanship - An ergonomic design that provides comfort and control in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick chef's knife?
Wash the knife by hand with lukewarm water and dry it immediately afterward. Use a honing steel regularly and have it professionally sharpened as needed.

What does X50CrMoV15 mean?
This is the designation for the type of steel, where X50 indicates the carbon content (0.5%), while Cr, Mo, and V stand for chromium, molybdenum, and vanadium, which provide corrosion resistance and hardness.

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