Chef's knife, Chinese style, 18 cm, F. Dick Superior

Chinese-style chef's knife 18 cm – sharp precision for every cooking task

The F. Dick Superior Chinese-style chef's knife is a versatile knife with a tall, wide 18 cm blade. Made from X50CrMoV15 stainless steel, it ensures durability and corrosion resistance. The hand-honed and polished cutting edge gives the knife exceptional sharpness, while the ergonomic design provides a secure grip.

Ideal for both slicing and chopping meat, fish and vegetables in a professional kitchen or at home for the enthusiastic cook.

World-class precision and durability

The Chinese-inspired chef's knife is designed with functionality at its core. With a hardness of 55 HRC, the knife retains its sharpness for a long time, even under intensive use. The full-tang construction ensures perfect balance and stability, giving you complete control even during the most demanding cutting tasks. The seamless transition between blade and handle prevents bacteria from accumulating and makes cleaning straightforward.

Ergonomics that reduce fatigue

The ergonomic synthetic handle with three rivets is designed to provide maximum comfort even during extended use. Weighing 404 grams, the knife is light enough to reduce hand fatigue, yet heavy enough to deliver the force needed behind each cut. The total length of 285 mm provides good reach, while the blade height of 84 mm leaves room for your fingers during cutting.

Technical specifications

The chef's knife is made from X50CrMoV15 steel, known for its strength and corrosion resistance. The blade measures 180 mm in length and 18 mm in width. To maintain the knife's quality, it is recommended to wash it by hand with lukewarm water and dry it immediately after use. It is not dishwasher-safe, as high temperatures and aggressive cleaning agents can damage both the blade and the handle.

With the F. Dick Superior Chinese-style chef's knife you get: - A versatile knife that cuts precisely through all types of ingredients - Long-lasting durability thanks to quality steel and professional craftsmanship - Ergonomic design for comfort and control in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick chef's knife?
Wash the knife by hand with lukewarm water and dry it immediately. Use a honing steel regularly and have it professionally sharpened as needed.

What does X50CrMoV15 mean?
This is the designation for the steel type, where X50 indicates the carbon content (0.5%), while Cr, Mo and V stand for chromium, molybdenum and vanadium, which provide corrosion resistance and hardness.

AI has contributed to this text and we therefore reserve the right to correct any errors.