MaglioNero Iside Olive Chinese Cleaver 20 cm

MaglioNero Iside Olive Chinese Cleaver 20 cm – Efficient Chopping with Control

Kinetic Chef's Knife for Versatile Kitchen Work

The MaglioNero Iside Olive Chinese Cleaver with a 20 cm blade is a kinetic chef's knife designed for efficient and rhythmic kitchen work. The tall, rectangular blade makes the knife particularly well suited for chopping, slicing, and preparing vegetables, as well as working with herbs and lighter cuts of meat.

Tall Blade with a Large Working Surface

The cleaver shape provides a large, flat working surface that supports quick, repetitive movements. The height of the blade gives ample clearance for the knuckles and makes it easy to gather and transfer ingredients directly from the chopping board to the pan or pot.

Precise and Controlled Cutting

The straight cutting edge is well suited to vertical cuts and controlled chopping. The knife maintains good contact with the chopping board and supports an efficient working rhythm where precision and control are paramount.

Olive Wood Handle with Good Balance

The knife is fitted with an olive wood handle, assembled with stainless steel rivets. This provides a comfortable grip and a classic, premium look. The handle design contributes to a good balance between blade and handle, which is particularly important when working with a tall and wide blade.

Part of the Iside Olive Range

This knife is part of the MaglioNero Iside Olive series, which combines modern and functional details with elegant design. The Iside Olive series was developed in collaboration with Italian chef Iside De Cesare, with a focus on function, balance, and precision. The series is rooted in professional kitchen practice and appeals to users who want knives with well-considered ergonomics and high practical value.

About MaglioNero

MaglioNero is an Italian knife brand with roots in traditional knife craftsmanship and modern functionality. The brand is known for combining craft expertise with a focus on ergonomics, design, and material quality, resulting in knives used by both professional chefs and quality-conscious home cooks around the world.