Chef's Knife - Nitrum Steel - 16cm - 250g

Arcos Natura chef's knife 16 cm - precision meets natural elegance

The Arcos Natura 16 cm chef's knife combines craftsmanship and functionality in a sharp tool. With its fully forged NITRUM® stainless steel blade and solid rosewood handle, this chef's knife is designed for chopping, slicing, and carving meat and vegetables. Weighing 250 grams, it offers excellent balance during use.

Ideal for professional chefs and food enthusiasts who appreciate quality tools that perform well and last for many years.

Superior sharpness and durability

At the core of this chef's knife is the fully forged blade made from NITRUM® stainless steel - a special alloy developed by Arcos. The steel is enhanced with nitrogen, resulting in exceptional hardness and long-lasting sharpness. This makes the knife resistant to both rust and wear, even with intensive use. The 16 cm long blade is wide and smooth, providing stability and control whether you are chopping herbs or carving larger cuts of meat.

Natural grip and perfect balance

The solid rosewood handle not only adds an exclusive appearance but also offers a comfortable grip. It is carefully shaped to ensure control and balance during use. The elegant stainless steel rivets connect the handle and blade in a way that does not compromise durability or design. Weighing 250 grams, the knife has a weight that provides authority in cutting without tiring the hand during prolonged use.

Proper maintenance ensures longevity

To maintain the knife's qualities, it should be rinsed after use, especially after contact with acidic foods. Avoid soaking or placing it in the dishwasher - hand washing and immediate drying will significantly extend its lifespan. When the blade eventually loses its sharpness, you can have it professionally sharpened at H.W. Larsen's sharpening service, with 85 years of experience.

With the Arcos Natura chef's knife, you get:

• Outstanding cutting performance thanks to NITRUM® steel technology
• Natural elegance and comfort with the hand-shaped rosewood handle
• Versatility for all kitchen tasks with the 16 cm long blade

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Arcos Natura chef's knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it dry. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

How often should the knife be sharpened?
It depends on usage intensity, but typically a chef's knife used in a regular household will benefit from professional sharpening 1-2 times a year.

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