Chef's Knife - Nitrum Steel - 16cm

Arcos Nórdika meat cleaver 22 cm - precision with weight

This powerful meat cleaver from the Arcos Nórdika series weighs a full 980 grams and features a 22 cm long blade, making it an essential tool in the kitchen. The heavy blade combined with the ergonomic wooden handle gives you both strength and control when cutting meat or chopping through bones and cartilage.

Ideal for professional chefs and food enthusiasts working with larger cuts of meat, where precision and power are crucial for achieving great results.

Handcrafted quality that retains sharpness

The meat cleaver is handcrafted in Arcos' workshops in Albacete, Spain, where centuries of tradition meet modern production techniques. The robust blade is made from NITRUM® stainless steel - a patented type of steel developed by Arcos, enriched with nitrogen. This special composition results in an exceptionally fine and homogeneous steel structure, providing longer durability, increased hardness (53 HRC), and excellent resistance to rust and wear.

Ergonomic design for heavy tasks

The handle, made from naturally sourced Ovengkol wood from FSC®-certified forests, not only offers a warm and comfortable grip but also provides the necessary stability when applying significant force. The three brass rivets ensure that the handle remains securely attached to the blade, even during intensive use. The total length of 28 cm and weight of 980 grams give you the right balance between maneuverability and striking power, allowing you to work safely and confidently even with larger cuts of meat.

Proper maintenance ensures longevity

To maintain the quality and sharpness of the meat cleaver, it should be rinsed after use, especially after contact with acidic foods. Avoid soaking it or washing it in the dishwasher - it should always be hand-washed and dried immediately. When the cleaver eventually loses its sharpness, H.W. Larsens professional sharpening service, with 85 years of experience, is ready to restore the optimal edge.

With the Arcos Nórdika meat cleaver, you get:

• A professional meat cleaver with weight and balance for demanding tasks
• Durable NITRUM® steel with excellent sharpness and rust resistance
• Environmentally friendly and ergonomic wooden handle that provides a secure grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the meat cleaver for purposes other than meat?
Yes, the cleaver is also suitable for chopping larger vegetables such as pumpkins, cabbage, and root vegetables, where extra strength is required.

How do I maintain the wooden handle?
The wooden handle can be treated with food oil a couple of times a year to preserve its natural shine and moisture resistance.

AI has assisted with the text, and therefore, errors are to be expected.