Santoku Knife - Stainless Steel - Black - 180mm - Wavy Edge

Icel Santoku knife 18 cm - Precise cutting every time

The Icel Maître Santoku knife blends Japanese knife tradition with modern manufacturing techniques. The 18 cm long forged blade made of high-carbon stainless steel ensures precise cutting of vegetables, fruits, and smaller pieces of meat or fish. This knife is perfect for kitchens where precision and control are essential.

Designed for Japanese chopping technique

The wider blade of this Santoku knife is specifically crafted for the smooth Japanese chopping technique. The wavy edge minimizes friction between the knife and the food, making it easier to cut through sticky ingredients like raw fish or soft tomatoes. Its well-balanced weight gives you full control over the knife, even during extended use, thereby reducing wrist fatigue during intensive cooking.

Durability that keeps its edge

With a hardness of 56 HRC, the Icel Santoku knife retains its sharpness significantly longer than standard knives. The forged stainless steel not only provides a sharp edge but also offers resistance against corrosion and discoloration. The black plastic handle ensures a secure grip, even with wet hands, and the ergonomic shape prevents hand fatigue during prolonged use. Note that the knife should be hand-washed to maintain its sharpness and longevity.

Technical specifications

This Icel Maître Santoku knife features a precise blade length of 180 mm and is equipped with a practical wavy edge that reduces resistance while cutting. The blade is made from high-quality forged stainless steel with a hardness of 56 HRC, ensuring long-lasting sharpness. The handle is crafted from durable black plastic for a comfortable and secure grip during use.

With the Icel Santoku knife, you get:

• Precision-ground Japanese-inspired knife for professional cooking
• Forged stainless steel blade with 56 HRC hardness for lasting sharpness
• Ergonomic plastic handle that ensures comfort and control

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Icel Santoku knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a straighter edge and a wider blade than a traditional chef's knife, making it particularly suitable for precision cutting and chopping techniques.

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