Chef's Knife - Nitrum Steel - 25cm - 350g

Chef's knife 25 cm - precision in every cut

The Arcos Universal chef's knife with a 25 cm blade gives you complete control in the kitchen. Crafted from exclusive Nitrum® stainless steel, this knife ensures long-lasting durability and sustained sharpness. The ergonomic POM handle fits naturally in your hand, providing maximum control during use.

Perfect for everyday cooking, where you need to handle everything from large cuts of meat to delicate herbs and vegetables with the same knife.

Nitrum® steel - superior sharpness and durability

The blade is made from Arcos' specially developed Nitrum® steel alloy, which undergoes a unique nitriding process. This technology gives the blade a uniform structure, resulting in higher wear resistance and a better ability to retain sharpness over time. You also benefit from excellent resistance to rust and corrosion, significantly extending the knife's lifespan. The quality of the steel means you cut with precision and exert less force—even after prolonged use.

Ergonomic handle for comfort and safety

The handle is made of polyoxymethylene (POM), a material known for its strength and resistance to moisture, impact, and temperatures up to 150°C. Its ergonomic design reduces hand fatigue during extended use, while the stainless steel rivets ensure a solid connection between the blade and the handle. This gives you full control and safety, even when working with slippery or wet hands. The black finish also provides a professional appearance that fits seamlessly into any kitchen.

Specifications and maintenance

Weighing 350 grams and with a blade length of 250 mm, this chef's knife is perfectly balanced for both light and heavy tasks. To maintain the knife's quality, wash it by hand immediately after use—especially after contact with acidic foods. Thoroughly dry the knife after washing, and avoid soaking or placing it in the dishwasher. When the knife eventually loses its sharpness, it can be sharpened again to regain its optimal cutting ability.

With the Arcos Universal chef's knife, you get:

• Extraordinary sharpness and durability thanks to Nitrum® steel
• Ergonomic POM handle that provides comfort during prolonged use
• Versatile 25 cm blade that handles both large and small cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Arcos knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher and prolonged contact with acidic foods.

How often should the knife be sharpened?
It depends on frequency of use, but professional chefs recommend sharpening quality knives 1-2 times a year with regular use.

AI has assisted with the text, and therefore we reserve the right for errors.