Curved Boning Knife, 15 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Curved Boning Knife – Precision and Safety in the Kitchen

The F. Dick ErgoGrip curved boning knife with a 15 cm blade is designed for professional use in the butchery and meat industry. The curved blade gives you optimal control during skinning and precision work, allowing you to work both quickly and accurately. Made from premium X55CrMo14 stainless steel with a hardness of 56° HRC, this boning knife ensures long-lasting durability.

Ideal for professional butchers and kitchen staff who carry out daily precision work with meat, where control, hygiene and safety are all critical factors.

Professional quality built to last

The boning knife is made from high-quality stainless steel that ensures lasting sharpness and minimal wear. The polished surface reduces friction during cutting, making it easier to cut cleanly without damaging the meat. The fully moulded handle without joints prevents the build-up of bacteria and ensures maximum hygiene in your work. The knife should be washed by hand immediately after use and wiped with a soft cloth to preserve its quality and sharpness.

Ergonomic design for safety and comfort

The blue ErgoGrip handle has been carefully designed to sit securely and comfortably in the hand even during extended use. The non-slip surface combined with a wide thumb rest and pronounced finger guards prevents the hand from slipping towards the blade – an important safety feature in busy kitchen environments. The rounded spine of the blade provides additional comfort during longer tasks, reducing hand fatigue and preventing work-related injuries.

Technical specifications

The boning knife has a total length of 272 mm with a blade length of 150 mm. It weighs just 130 grams, making it easy to manoeuvre. The blade is 23 mm wide and 35 mm tall. The steel is X55CrMo14 flat steel in 1 layer, which at 56° HRC hardness offers a good balance between sharpness and durability. Please note that the knife is not dishwasher-safe, as this can damage both the edge and the handle.

With the F. Dick ErgoGrip curved boning knife you get:

• Durable and sharp 15 cm blade in quality steel
• Ergonomic handle with safety features
• Hygienic design without joints

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand immediately after use, dry it thoroughly and store it in a dry place. Avoid the dishwasher as it can damage both the edge and the handle.

Can I have my F. Dick boning knife professionally sharpened?
Yes, H.W. Larsen offers professional knife sharpening, so your boning knife can be restored to as-new condition.

AI has contributed to this text and we therefore reserve the right to correct any errors.