Curved Boning Knife, 18 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Curved Boning Knife – Precision in Every Movement

The F. Dick ErgoGrip curved boning knife with an 18 cm blade has been specially developed for professional use in the butchery and meat industry. The curved blade made from X55CrMo14 steel with a hardness of 56° HRC gives you full control during skinning and precision work. The ergonomic blue handle ensures both comfort and safety during demanding tasks.

Ideal for professional butchers and kitchen professionals who work daily with skinning, trimming and detailed meat handling.

Technical superiority that makes the difference

The blade is made from premium stainless X55CrMo14 steel, which stays sharp for longer and requires less maintenance in busy working environments. The polished surface minimises friction so the knife glides more easily through the material without damaging it. Weighing just 220 grams, the knife is light enough to handle with precision, yet heavy enough to provide the necessary stability.

Ergonomics that prevent work-related injuries

The specially designed ErgoGrip handle is fully moulded without joints, which both prevents the build-up of bacteria and provides a secure grip. The pronounced finger guard prevents the hand from slipping forward towards the blade during use – an important safety feature during extended work. The wide thumb rest and non-slip blue surface reduce hand fatigue and provide better control, even when the handle is wet or greasy.

Care that ensures a long service life

To maintain the knife's optimum performance, it should be washed by hand immediately after use and dried thoroughly. The knife is not dishwasher-safe, as the harsh treatment can damage both the edge and the handle. The total length of 295 mm with a blade length of 180 mm makes the knife ideal for precision work where control is paramount.

With the F. Dick ErgoGrip curved boning knife you get:

• Durable 18 cm blade in X55CrMo14 steel with optimal sharpness
• Ergonomic design with a finger guard to prevent work-related injuries
• Hygienic construction without joints, preventing bacterial growth

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick ErgoGrip curved boning knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly and store it safely. Avoid the dishwasher as it can damage both the edge and the handle.

Can the knife be used for purposes other than meat handling?
The knife is specially designed for meat work, but can also be used for other tasks requiring a curved blade with precise control. It is not, however, suitable for hard materials.

AI has contributed to this text and we therefore reserve the right to correct any errors.