Red scoring knife, new, incl. sharpening

Red scoring knife with sharp precision

This red scoring knife is an indispensable tool for precise work in the kitchen. Weighing 160 grams, the knife sits comfortably in the hand and gives you optimal control during use. The knife is supplied with sharpening included, so it is sharp and ready to use straight away.

Ideal for precise scoring work on various foods, where you need controlled cuts and markings.

A precise tool for professional use

The scoring knife is designed with a focus on precision and control. The red colour makes the knife easy to spot in a busy kitchen, saving time during a hectic working day. The weight of 160 grams provides the right balance between lightness and stability, allowing you to work accurately without tiring the hand during extended use.

Durability and maintenance

To ensure the scoring knife's long service life, please note that it is not dishwasher safe. Instead, wash it carefully by hand and dry it thoroughly after use. This preserves the knife's sharpness and functionality. The included sharpening ensures the knife is sharp from the very first use, but regular maintenance will extend its life considerably.

Technical specifications

The scoring knife weighs 160 grams, making it a lightweight yet stable tool. The red colour provides good visibility in the kitchen. The knife is made from quality materials that ensure durability with proper care. Remember that the knife must be washed by hand, as it is not suitable for machine washing.

With this scoring knife you get:

• A precise tool for professional kitchen work
• Sharpening included, so the knife is ready to use
• Good balance with a weight of 160 grams

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my scoring knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage the knife.

How often does the scoring knife need sharpening?

It depends on the frequency of use, but as a general rule, sharpening is recommended when you notice that the knife is no longer cutting as well as it should.

AI has contributed to this text and we therefore reserve the right to correct any errors.