Salmon knife, F. Dick Premier Plus, 28 cm

F. Dick Premier Plus salmon knife – perfect slices every time

The F. Dick Premier Plus salmon knife, with its 28 cm blade, allows you to cut perfect, thin slices of salmon in a single, smooth stroke. Made from premium X50CrMoV15 stainless steel with a hardness of 58 HrC, this knife ensures precise cuts without the fillet fraying or losing its structure. Ideal for both professional chefs and food enthusiasts who appreciate quality tools in the kitchen.

Professional cutting precision for fish

The long, slender 28 cm blade is specifically designed to cut through salmon and other fish with minimal resistance. The knife's special shape allows you to cut whole slices in a single, continuous movement, preserving the fish's texture and appearance. The high-quality steel ensures the knife stays sharp for a long time, even with frequent use, and resists corrosion from the salty and acidic elements naturally found in fish.

Ergonomic design for comfortable use

This salmon knife is fully forged, providing an optimal weight distribution of just 145 grams, so the knife feels natural in the hand. The ergonomic handle in black synthetic material is designed to provide a secure grip, even with wet hands. The knife's balance reduces hand fatigue during extended use, which is particularly important when preparing larger quantities of fish for gatherings or in professional kitchens.

Technical specifications

The F. Dick Premier Plus salmon knife has a total length of 400 mm with a blade length of 280 mm. The knife has a width of 18 mm and a height of 24 mm. The handle is made from hygienic synthetic material that is easy to clean and maintain. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and sharpness over time.

With the F. Dick Premier Plus salmon knife you get:

• Precise, clean cuts in fish without frayed edges
• Ergonomic design with optimal weight distribution
• High-quality, durable stainless steel (X50CrMoV15)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my salmon knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the handle.

Can the knife be used for anything other than salmon?
Yes, the knife is suitable for all types of fish and can also be used to cut thin slices of other soft foods such as ham or roast beef.

AI has contributed to this text and we therefore reserve the right to correct any errors.