Salmon Knife, 31 cm, Endeavour, Flexible

Salmon Knife 31 cm with Flexible Blade for Perfect Slicing

This 31 cm salmon knife from the Endeavour Discovery Pro series is designed for precision when filleting larger fish. With a long, narrow, and flexible blade, the knife makes it easy to work close to the skin and bones. It is ideal for slicing thin portions of smoked or cured salmon, but also works excellently for large hams and other meat cuts.

German MoV Steel with Outstanding Properties

The salmon knife is made from German MoV stainless steel, characterised by high corrosion resistance and strength. The Molybdenum Vanadium alloy produces a light and exceptionally sharp blade with a hardness of HRC 55–57. The hand-ground and polished matt finish contributes not only to the knife's aesthetics but also ensures a sharpness and durability that will last through many years of use in both professional and home kitchens.

Ergonomic Handle for Safe Use

The handle is made from pakkawood – a material consisting of compressed organic fibres treated with resin. This gives the knife a heat-resistant and water-resistant grip that sits comfortably in the hand. The carefully considered weight distribution of 490 g ensures good balance and control, which is essential when cutting thin, even slices in one smooth motion.

Maintenance for a Long Service Life

To preserve the knife's quality, it should be washed by hand and never placed in the dishwasher. The handle can be oiled as needed to maintain its finish. Use a ceramic honing rod regularly to keep the blade sharp. Should more thorough sharpening be required, H.W. Larsen offers professional knife sharpening based on more than 85 years of experience.

The Discovery Pro series from Endeavour combines first-class materials with meticulous craftsmanship and modern technology, resulting in kitchen tools of high quality and long-lasting durability.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How does a salmon knife differ from other kitchen knives?
A salmon knife has a longer, thinner, and more flexible blade than ordinary kitchen knives, making it possible to cut thin, even slices of salmon and other delicacies in one smooth motion.

Can I use this knife for things other than fish?
Yes, the knife is also well suited to slicing hams and other larger cuts of meat, where precision and a long, flexible blade are an advantage.