Salmon knife, 36 cm, Icel Tradicao, wooden handle

Icel Tradicao salmon knife – create perfect, even slices

The Icel Tradicao salmon knife with a 36 cm blade allows you to cut beautiful, uniform slices of salmon and other large fish. The long, flexible blade glides through the fish in a single smooth movement, whilst the elegant rosewood handle ensures a comfortable and secure grip throughout.

Ideal for both home cooks and professional chefs who want precise results when preparing fish dishes or slicing thin sponge cake layers.

Precision and control in every cutting movement

The 36 cm blade makes it possible to cut through even large pieces of fish in a single continuous movement, minimising the risk of uneven cuts or damaged fish. The knife's flexibility allows the blade to follow the fish's natural shape, giving you thin, uniform slices every time. This is particularly important when serving dishes such as gravlax or smoked salmon, where presentation plays a crucial role in the overall dining experience.

Comfort and balance during use

The rosewood handle on the Icel Tradicao salmon knife is not only beautiful to look at, but also contributes to the knife's functionality. The wood's natural properties provide a warm, comfortable grip that sits well in the hand even during prolonged use. The carefully considered balance between blade and handle reduces wrist fatigue and gives you greater control, resulting in more precise cuts. To preserve the handle's quality and appearance, treat it with oil or wax as needed.

Technical specifications and maintenance

The knife is made from stainless sheet steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. The 36 cm blade is specifically designed to handle large pieces of fish. For optimum longevity, the knife should be washed by hand and dried thoroughly after use – it is not dishwasher safe, as this can negatively affect both the sharpness and the handle. With regular use, professional sharpening is recommended to maintain optimal cutting performance.

With the Icel Tradicao salmon knife you get:

• A specially designed 36 cm blade that creates perfect, even slices of fish
• An ergonomic rosewood handle for a comfortable and secure grip
• Versatility for both fish and other delicate cutting tasks in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it protected. Treat the rosewood handle with wood oil as needed to preserve its appearance and durability.

Can I use the salmon knife for purposes other than fish?
Yes, the knife's length and flexibility also make it well suited for slicing thin sponge cake layers and other delicate tasks where precision and long, gliding cuts are required.

AI has contributed to this text and we therefore reserve the right to correct any errors.