Salmon knife, 30 cm, Icel Technik, wide blade, with hollow-ground recesses

Salmon knife with hollow-ground recesses for perfect salmon slices

The Icel Technik salmon knife is specially designed for precise slicing of salmon and other large fish. Its 30 cm long, wide blade with a rounded tip allows you to cut thin, uniform slices in a single, gliding motion. The integrated hollow-ground recesses in the blade prevent the fish from sticking to the knife during the slicing process.

Ideal for restaurants, fishmongers and food enthusiasts seeking professional results when preparing salmon, trout and other large pieces of fish.

Precision cutting without frustration

The 30 cm stainless steel blade with a hardness of 56 HRC provides an optimal balance between sharpness and durability. The knife's wide blade with a rounded tip is designed to glide through fish with minimal resistance. The hollow-ground recesses in the blade create small air pockets that prevent the oily fish from sticking to the knife – a common issue when slicing salmon. The result is a smooth, uninterrupted cut every time.

Ergonomic comfort during intensive use

The ergonomic handle in Polyoxymethylene (POM) provides a secure grip, even with wet hands. The knife is balanced to minimise wrist strain during repeated cutting motions. The professional hand-honed edge ensures the knife is sharp from the very first use, reducing the effort required. To preserve the knife's quality, hand washing is recommended over the dishwasher, as this significantly extends both the sharpness and the service life.

Technical specifications

The salmon knife from the Icel Technik range is made from high-quality stainless sheet steel with a hardness of 56 HRC, providing a good balance between sharpness and wear resistance. The black synthetic handle is secured with stainless steel rivets for durability. With a blade length of 300 mm, the knife is sized to handle even the largest pieces of fish with precision and control.

With the Icel Technik salmon knife you get:

• A specially designed 30 cm blade with hollow-ground recesses that prevent fish from sticking
• An ergonomic handle that provides a secure grip even with wet hands
• Professional hand-honed sharpness for optimal cutting performance and precision

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be used for fish other than salmon?
Yes, the knife is suitable for all large fish where you want to cut thin, uniform slices, such as trout, halibut and similar species.

AI has contributed to this text and we therefore reserve the right to correct any errors.