Salmon Knife - Stainless Steel - Black - 300cm - Narrow Blade - Air Cut

Icel Technik Salmon Knife - Precise Fish Slices Every Time

This 30 cm long salmon knife from Icel Technik is specifically designed to cut thin, uniform slices of salmon and other larger fish. With its narrow blade featuring a rounded tip and flexible construction, you can achieve a smooth, gliding cutting motion. The blade is equipped with air pockets that prevent the fish from sticking to the knife.

Ideal for preparing salmon, gravlax, smoked salmon, and other large fish fillets where presentation is key.

Specially Designed for Optimal Fish Cutting

The 30 cm long, narrow blade allows you to cut entire slices in one continuous motion. This reduces the risk of uneven slices and ensures a professional result. The air pockets in the blade create small air bubbles that prevent the fish from sticking to the knife—especially useful for fatty fish like salmon. The stainless steel blade, with a hardness of 56 HRC, is expertly sharpened to provide optimal sharpness and durability.

Comfortable Grip and Long Durability

The knife's ergonomic handle made of polyoxymethylene (POM) provides a secure and comfortable grip, even when your hands are wet from handling fish. The material is heat-resistant and secured with stainless steel rivets, contributing to the knife's long lifespan and resilience. To maintain the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use, as the dishwasher can damage both the blade and the handle.

Technical Specifications

This Icel Technik salmon knife has a blade length of 300 mm and is made from stainless plate steel with a hardness of 56 HRC. The handle is made of black plastic (POM), providing a good grip and is easy to keep clean. Note that the knife is not dishwasher safe and should be hand-washed to preserve its properties.

With this Icel Technik salmon knife, you receive:

• A specially designed knife with air pockets that prevent the fish from sticking to the blade
• A long, narrow blade that enables the cutting of whole slices in one motion
• High quality with expert sharpening and an ergonomic handle

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can the knife be used for other types of fish besides salmon?
Yes, the knife is suitable for all larger types of fish where you want to cut thin, uniform slices.

AI has assisted with the text, so errors may occur.