Salmon knife, 30 cm, Icel Technik, narrow blade, with hollow-ground recesses

Icel Technik salmon knife – precise fish slices every time

This 30 cm salmon knife from Icel Technik is designed specifically for slicing thin, uniform portions of salmon and other large fish. Its narrow blade with a rounded tip and flexible construction allows you to cut with a smooth, gliding motion. The blade features Granton-style hollow-ground recesses that prevent the fish from sticking to the knife.

Ideal for preparing salmon, gravlax, smoked salmon and other large fish fillets where presentation matters.

Specially designed for optimal fish slicing

The 30 cm narrow blade allows you to cut full slices in a single, continuous motion. This reduces the risk of uneven slices and ensures a professional result. The hollow-ground recesses in the blade create small air pockets that prevent the oily fish from sticking to the knife – particularly useful when working with fatty fish such as salmon. The stainless steel blade, with a hardness of 56 HRC, is hand-honed for optimal cutting performance and durability.

Comfortable grip and long-lasting durability

The knife's ergonomic Polyoxymethylene (POM) handle provides a secure and comfortable grip, even when your hands are wet from working with fish. The material is heat-resistant and secured with stainless steel rivets, contributing to the knife's long service life and resilience. To preserve the knife's quality and sharpness, hand washing and thorough drying after use is recommended, as the dishwasher can damage both the edge and the handle.

Technical specifications

This Icel Technik salmon knife has a blade length of 300 mm and is made from stainless sheet steel with a hardness of 56 HRC. The handle is made from black synthetic (POM), providing a good grip and being easy to keep clean. Please note that the knife is not dishwasher safe and must be washed by hand to preserve its properties.

With this Icel Technik salmon knife you get:

• A specially designed knife with hollow-ground recesses that prevent fish from sticking to the blade
• A long, narrow blade that allows full slices to be cut in a single motion
• High quality with hand-honed sharpness and an ergonomic handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be used for fish other than salmon?
Yes, the knife is suitable for all larger types of fish where you want to cut thin, uniform slices.

AI has contributed to this text and we therefore reserve the right to correct any errors.