Mezzaluna 17 cm

Mezzaluna 17 cm – chop ingredients with precision

The Triangle mezzaluna is designed for fast and precise chopping of ingredients in the kitchen. With its 17 cm blade and two ergonomic handles, it gives you full control over the chopping process. The knife is handcrafted in Solingen, Germany, and carefully hand-sharpened for optimum sharpness.

Ideal for chopping onions, garlic, herbs, nuts, chillies, and other seasonings where you want control over the texture.

Ergonomic design for control and comfort

The two specially designed handles in PP material provide a secure and comfortable grip that minimises strain during intensive use. The rocking motion distributes force evenly, allowing you to work efficiently without putting stress on the wrist. This design makes the knife particularly well suited to those who chop large quantities of ingredients or have limited hand strength.

Professional quality for everyday use

Made from premium stainless steel, the Triangle mezzaluna offers durability and resistance to corrosion. The 17 cm blade provides a generous working area for most ingredients, whilst the total weight of 210 grams strikes a balance between stability and manoeuvrability. The knife is dishwasher-safe, but hand washing is recommended to preserve the edge and extend its service life.

Technical specifications

The mezzaluna has an overall length of 222 mm with a blade length of 170 mm. The width is 110 mm and the height measures 23 mm. It weighs 210 grams – light enough for precision work, yet with sufficient weight to provide force behind the cutting action. The knife is made from stainless steel with handles in black PP material.

With the Triangle mezzaluna you get:

• Precise control over how finely or coarsely you chop your ingredients
• Ergonomic design that reduces strain during intensive use
• Handcrafted German quality from Solingen, renowned for first-class knife-making

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my mezzaluna?
For optimum care, hand washing and thorough drying after use are recommended. Although the knife is dishwasher-safe, hand washing will extend the blade's durability.

Can the mezzaluna be used for all types of ingredients?
The knife is primarily designed for softer ingredients such as herbs, onions, and spices. It is not suitable for cutting meat with bones or very hard ingredients.