Cradle Knife - Stainless Steel - Black - 170mm

Chop knife 17 cm - chop ingredients with precision

The Triangle Chop Knife is designed for quick and precise chopping of ingredients in the kitchen. With its 17 cm long blade and two ergonomic handles, it provides you with full control over the chopping process. The knife is handcrafted in Solingen, Germany, and carefully hand-ground for optimal sharpness.

Ideal for chopping onions, garlic, herbs, nuts, chilies, and other spices where you want control over the consistency.

Ergonomic design for control and comfort

The two specially designed handles made of PP material offer a secure and comfortable grip, minimizing strain during intensive use. The rocking motion distributes power evenly, allowing you to work efficiently without straining your wrist. This design makes the knife particularly suitable for those who chop larger quantities of ingredients or have limited hand strength.

Professional quality for everyday use

Made from premium stainless steel, the Triangle Chop Knife ensures durability and resistance to corrosion. The 17 cm long blade provides a sufficiently large working area for most ingredients, while the total weight of 210 grams strikes a balance between stability and maneuverability. The knife is dishwasher safe, but hand washing is recommended to maintain sharpness and extend its lifespan.

Technical specifications

The chop knife has an overall length of 222 mm with a blade length of 170 mm. The width is 110 mm, and the height measures 23 mm. It weighs 210 grams, making it light enough for precision work, yet with enough weight to provide power behind the cutting action. The knife is made of stainless steel with black PP material handles.

With the Triangle Chop Knife, you get:

• Precise control over how finely or coarsely you chop your ingredients
• Ergonomic design that reduces strain during intensive use
• Handcrafted German quality from Solingen, known for top-notch knife craftsmanship

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my chop knife?
For optimal maintenance, hand washing and thorough drying after use are recommended. Although the knife is dishwasher safe, hand washing will prolong the durability of the blade.

Can the chop knife be used for all types of ingredients?
The knife is primarily designed for softer ingredients such as herbs, onions, and spices. It is not suitable for cutting meat with bones or very hard ingredients.

AI has assisted with the text, and therefore errors may occur.