Filleting Knife with Steel 165mm - 130g

Nakiri 165 mm Tojiro Basic - Japanese precision for vegetables

The Nakiri knife from the Tojiro Basic series is a specialized Japanese kitchen knife with a 165 mm blade, specifically designed for precise handling of vegetables. Weighing only 130 grams, this knife offers optimal control and reduces strain during extended use. The Nakiri knife features a straight, wide blade with a pointed tip.

Ideal for fine chopping, slicing, and precise preparation of all types of vegetables, the flat blade allows you to cut all the way down to the cutting board.

Japanese knife design for professional vegetable handling

The Nakiri knife is developed with a focus on functionality and precision. Its straight blade with double bevel allows for cutting vegetables with minimal resistance, providing clean cuts without crushing the cells. This preserves both the flavor and texture of your ingredients. The wide blade also serves as a practical "shovel" to transfer the chopped vegetables from the cutting board to the pot.

Tojiro Basic - quality knives for everyday use

The Tojiro Basic series combines Japanese knife tradition with affordable quality. The knife is crafted with durability and sharpness in mind, ensuring that it remains sharp even with regular use. Its simple, functional design ensures a secure grip and good balance, which is crucial for precision tasks in the kitchen. Weighing only 130 grams, it minimizes strain on your wrist and forearm, even during prolonged use.

Technical specifications

The Nakiri knife from Tojiro Basic has a blade length of 165 mm, making it suitable for most kitchen tasks involving vegetables. Its total weight is 130 grams, providing a good balance between stability and maneuverability. The knife is made according to Japanese traditions but adapted for Western use with double-sided sharpening.

With the Nakiri 165 mm from Tojiro Basic, you get:

• A specialized vegetable knife with a 165 mm blade
• Lightweight (130 grams) for reduced strain during extended use
• Japanese quality suited for both professional and home cooks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What is the difference between a Nakiri knife and a regular chef's knife?
The Nakiri knife has a straight blade without a tip and is specially designed for vegetables, while a chef's knife has a curved edge and a pointed tip, making it more versatile for various tasks.

How do I maintain my Tojiro Nakiri knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it in a dry place. Avoid striking the knife against hard surfaces, and sharpen it regularly.

AI has assisted with the text, and therefore there may be inaccuracies.