Deglon oyster knife lancet with blue POM handle

Deglon oyster knife – precise opening with professional control

The Deglon oyster knife in a lancet design is specially developed for the precise and safe opening of oysters. The 7 cm blade in stainless 3Cr14 steel with a hardness of 53 HRC is designed to slide accurately into the hinge, allowing you to efficiently release the adductor muscle without damaging the shell. The blue POM handle with brass rivets ensures a stable grip throughout the process.

Ideal for restaurants, shellfish bars, fishmongers, and food enthusiasts who value precision and durability in their kitchen tools.

Professional precision and durability

The pointed lancet-shaped blade gives you full control when opening oysters. This shape is particularly favoured by professionals, as it allows precise entry at the hinge with minimal force. The blade's stainless steel quality resists corrosion from salt water and food, while the full tang and brass rivets reinforce the construction so the knife can withstand daily use in busy kitchens.

Hygienic and comfortable in use

The blue POM (polyoxymethylene) handle has been chosen for its outstanding properties in food environments. The material does not absorb moisture, is extremely wear resistant, and retains its appearance even with intensive use. The bolstered transition between handle and blade provides optimal balance and protects the hand during work. After use, the knife can be cleaned in the dishwasher, saving time in busy kitchens.

Technical details

This Deglon oyster knife measures 160 mm in total length with a blade length of 70 mm. It weighs only 64 grams, providing good balance and reducing fatigue during intensive use. The knife's dimensions of 16 x 17 mm in cross-section ensure a comfortable grip. The LONGTIME® certification confirms that the product is designed for long-lasting use and responsible ownership.

With the Deglon oyster knife you get:

• Precise and efficient opening of oysters with minimal force
• Durable construction with a full tang and brass rivets
• A hygienic POM handle that is dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my oyster knife?
Rinse the knife thoroughly after use to remove salt residue. It is dishwasher safe, but for the longest possible service life, hand-washing and drying is recommended.

Can this knife be used for shellfish other than oysters?
The knife is specially designed for oysters but can also be used for smaller mussels. The pointed shape makes it less suitable for larger shellfish.

AI has contributed to this text and we therefore reserve the right to correct any errors.