Oyster Knife - Stainless Steel - Blue - 70x16x1.6cm

Deglon oyster knife - precise opening with professional control

The Deglon oyster knife, designed in a lancet shape, is specifically crafted for the precise and safe opening of oysters. Its 7 cm long blade made of 3Cr14 stainless steel, with a hardness of 53 HRC, is designed to slide effortlessly into the hinge, allowing you to effectively detach the adductor muscle without damaging the shell. The blue POM handle with brass rivets ensures a stable grip during use.

Ideal for restaurants, seafood bars, fishmongers, and food enthusiasts who value precision and durability in their kitchen tools.

Professional precision and durability

The pointed lancet-shaped blade gives you full control when opening oysters. This shape is especially favored by professionals as it allows for precise entry at the hinge with minimal force required. The blade’s stainless steel quality resists corrosion from saltwater and food, while the full tang and brass rivets reinforce the construction, enabling the knife to withstand daily use in busy kitchens.

Hygienic and comfortable to use

The blue POM handle (polyoxymethylene) is chosen for its excellent properties in food environments. The material does not absorb moisture, is extremely durable, and maintains its attractive appearance even with intensive use. The bolstered transition between the handle and blade provides optimal balance and protects your hand during use. After use, the knife can be cleaned in the dishwasher, saving time in busy kitchens.

Technical details

This Deglon oyster knife measures 160 mm in total length with a blade length of 70 mm. It weighs only 64 grams, offering good balance and reducing fatigue during intensive use. The knife’s dimensions of 16 x 17 mm in cross-section ensure a comfortable grip. The LONGTIME® certification confirms that the product is designed for longevity and responsible use.

With the Deglon oyster knife, you receive:

• Precise and efficient oyster opening with minimal force required
• Durable construction with full tang and brass rivets
• Hygienic POM handle that is dishwasher safe

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

How do I maintain my oyster knife?
Rinse the knife thoroughly after use to remove salt residues. It is dishwasher safe, but for longer longevity, hand washing and drying are recommended.

Can this knife be used for other shellfish besides oysters?
The knife is specifically designed for oysters but can also be used for smaller clams. Its pointed shape makes it less suitable for larger shellfish.

AI has assisted with the text, and therefore there may be errors.