Oyster Knife - Wood - 160x25x16.6mm - 70mm Blade Length - 56g - 2 Rivets

Oyster knife with wooden handle - safe and precise opening

This classic French oyster knife from Deglon combines functionality with traditional craftsmanship. Featuring a precise 70 mm blade and an ergonomic wooden handle secured with two rivets, it transforms the task of opening oysters into a simple endeavor. The knife is ideal for both professional chefs and food enthusiasts who appreciate quality tools in the kitchen.

Gentle opening with precision

The exact and robust blade is specially designed to open oysters without damaging the delicate shell or the valuable contents inside. With a hardness of 53 HRC, the blade strikes the perfect balance between flexibility and strength, allowing you to work with precision even on hard-shelled oysters. The ergonomic wooden handle, secured with two rivets, ensures a stable grip, even when your hands are wet or greasy.

Comfort and safety in focus

The thoughtful design, with a total length of 160 mm and a weight of just 56 grams, provides a comfortable balance in your hand and reduces fatigue when opening multiple oysters. The wooden handle is not only visually appealing but also offers a secure grip, minimizing the risk of accidents during use. The proven construction with two rivets ensures that the handle remains firmly attached to the blade through many years of use.

Technical specifications

This oyster knife from Deglon has an overall length of 160 mm with a blade length of 70 mm. The knife measures 16.6 mm in height and 25 mm in depth. Weighing only 56 grams, it feels comfortable in hand without feeling heavy, even during extended use. The blade's hardness of 53 HRC provides the ideal balance between durability and flexibility.

This French oyster knife is:

• Crafted with classic French craftsmanship tradition
• Equipped with an ergonomic wooden handle with two rivets for maximum stability
• Designed with a precise blade that opens oysters without damaging the shell

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my oyster knife?
Clean the knife thoroughly after use with warm water and mild soap. Dry it carefully and store it in a dry place. The wooden handle can be treated with food-grade oil from time to time.

Is this oyster knife suitable for beginners?
Yes, the knife's ergonomic design and precise blade make it suitable for both beginners and experienced oyster openers. Always use gloves for added safety.

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