Oyster knife with guard plate and 2 rivets

Oyster knife with guard – safe and precise shell handling

This Triangle oyster knife combines functionality and durability in a well-considered design. With its robust construction in stainless steel and black POM handle, it gives you full control when opening the shell. The special guard plate with two rivets acts as hand protection and provides extra stability during use.

Ideal for restaurants, fishmongers and private kitchens where fresh oysters are served regularly and need to be opened with precision.

Considered design for safe handling

The oyster knife is fitted with a hand-riveted POM handle that provides a secure grip even with wet hands. The integrated hand guard protects your fingers from sharp shells and any slips. The blade is hand-ground on both sides, making it easier to find the right entry point and open the shell with minimal force. This reduces the risk of damaging the delicate oyster inside.

Durable materials for professional use

Made from hardened knife steel with a stainless hand guard, this oyster knife ensures a long service life under demanding conditions. With its compact dimensions of 165x55x45 mm and a weight of just 130 grams, it sits comfortably in the hand without feeling heavy during repeated use. The ABS plastic handle is secured with aluminium rivets for extra strength and durability. To preserve the blade edge and extend its service life, hand washing is recommended as the product is not dishwasher safe.

Technical specifications

This Triangle oyster knife measures 165 mm in length, 55 mm in width and 45 mm in height. The knife has a total weight of 130 grams, offering a good balance between control and manoeuvrability. The black POM handle combined with the stainless steel blade and guard plate provides both aesthetics and functionality.

The key benefits of this oyster knife are:
• Hand-ground blade on both sides for precise opening
• Integrated guard plate that prevents injury during use
• Robust construction of hardened knife steel for long-lasting durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my oyster knife?
Clean it with warm water and mild soap after use. Dry it thoroughly and store it in a dry place. Avoid the dishwasher as this can damage the blade edge.

Can this oyster knife be used for all types of oysters?
Yes, it is designed to handle all common oyster varieties, from small French oysters to larger types.

AI has contributed to this text and we therefore reserve the right to correct any errors.