Cheese Knife with Stainless Steel Black 12cm - 120x18x52mm

F. Dick 1905 Cheese Knife - perfect for both soft and hard cheeses

The F. Dick 1905 cheese knife features a 12 cm blade specifically designed to cut through all types of cheese with precision and control. Crafted from premium X50CrMoV15 stainless steel and equipped with an ergonomic plastic handle, this knife allows you to serve cheese with professional results.

Ideal for both home kitchens and professional environments where precise cheese slicing is required. The knife is also suitable for chopping herbs and crushing garlic.

Precision and durability in every detail

The 12 cm long blade is made from X50CrMoV15 steel with a hardness of 56 HRC, providing exceptional sharpness and durability. The double-edged blade allows you to slice even the most challenging types of cheese without crushing or damaging their structure. The knife's special design prevents cheese from sticking to the blade, making the cutting process easier and more hygienic. The thickness and stability of the blade ensure you can cut controlled slices without the knife slipping.

Ergonomics and safety in handling

As part of the classic 1905 series, this cheese knife combines traditional craftsmanship with modern functionality. The black plastic handle is reinforced with steel rings, providing a secure grip during use. The ergonomic design of the handle reduces hand fatigue during extended use, giving you full control over the knife. Weighing a total of 201 grams and measuring 245 mm in length, the knife fits comfortably in hand, offering the right balance between weight and maneuverability.

Maintaining your cheese knife

To preserve the knife's quality and sharpness, hand washing is recommended. The knife is not dishwasher safe, as this can significantly damage both the blade and handle. With regular use and proper maintenance, the knife will remain sharp for a long time. Should the knife lose its sharpness over time, H.W. Larsen offers professional sharpening services to restore the knife's original properties.

With the F. Dick 1905 cheese knife, you get:

• A high-quality precision tool for all types of cheese
• An ergonomic design that provides control and reduces hand fatigue
• Durable forged steel that retains sharpness for a long time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean my F. Dick cheese knife?
Wash the knife by hand with mild dish soap and dry it thoroughly after use. Avoid using a dishwasher, as it can damage both the blade and handle.

Can the knife be used for purposes other than cheese?
Yes, the knife is also suitable for chopping herbs and crushing garlic, thanks to the blade's stability and sharp edges.

AI has assisted with the text, and therefore, errors may occur.