Parmesan knife/Garnishing knife, 12 cm, F. Dick 1905

F. Dick 1905 Cheese Knife – perfect for both soft and hard cheeses

The F. Dick 1905 cheese knife with a 12 cm blade is specially designed to cut through all types of cheese with precision and control. Made from premium X50CrMoV15 stainless forged steel and fitted with an ergonomic synthetic handle, this knife allows you to serve cheese with professional results.

Ideal for both home kitchens and professional environments where precise cheese cutting is required. The knife is also well suited to chopping herbs and crushing garlic.

Precision and durability in every detail

The 12 cm blade is made from X50CrMoV15 forged steel with a hardness of 56 HRC, delivering exceptional sharpness and durability. The double-ground edge allows you to cut through even the most challenging cheese varieties without squashing or damaging the structure. The knife's special construction prevents cheese from sticking to the blade, making cutting easier and more hygienic. The thickness and stability of the blade ensure you can cut controlled slices without the knife slipping.

Ergonomics and safety in handling

As part of the classic 1905 series, this cheese knife combines traditional craftsmanship with modern functionality. The black synthetic handle is reinforced with steel rings, providing a secure grip during use. The ergonomic handle shape reduces hand fatigue during extended use and gives you full control of the knife. Weighing 201 grams in total and measuring 245 mm in length, the knife sits comfortably in the hand and offers the right balance between weight and manoeuvrability.

Caring for your cheese knife

To preserve the knife's quality and sharpness, hand washing is recommended. The knife is not dishwasher safe, as this can cause significant damage to both the blade and the handle. With regular use and proper care, the knife will retain its sharpness for a long time. Should the knife lose its edge over time, H.W. Larsen offers professional sharpening to restore the knife's original performance.

With the F. Dick 1905 cheese knife you get:

• A high-quality precision tool for all types of cheese
• Ergonomic design that provides control and reduces hand fatigue
• Durable forged steel that retains its edge for a long time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I clean my F. Dick cheese knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can the knife be used for anything other than cheese?
Yes, the knife is also well suited to chopping herbs and crushing garlic thanks to the blade's stability and sharp edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.