Cheese knife, 26 cm, F. Dick, with air-pocket feature

F. Dick cheese knife with specialist blade for perfect slices

This 26 cm cheese knife from F. Dick is specially designed to handle hard and semi-hard cheeses. The thick, robust stainless steel blade provides maximum stability and control, while the intelligent air-pocket feature prevents the cheese from sticking to the blade. Ideal for professional kitchens and quality-conscious cheese enthusiasts who want precise slices of even the most compact cheeses.

Cuts effortlessly through hard cheeses

The F. Dick cheese knife handles challenging cheeses such as Parmesan, Vesterhavsost and Primadonna with ease. The robust blade gives you the stability needed to cut controlled slices without the knife slipping. The air pockets in the blade are carefully designed to reduce friction between knife and cheese, making cutting considerably easier and resulting in neater, more uniform slices.

Hygienic design for professional use

F. Dick is renowned for supplying tools to professionals, and this cheese knife lives up to those high standards. The black plastic handle is moulded without joints, eliminating the risk of bacterial build-up between the handle and blade. This makes the knife particularly suitable for environments with strict hygiene requirements. The total weight of 192 grams gives the knife a good balance that supports precision cutting and reduces strain on the wrist during intensive use.

Maintenance and care

To preserve the knife's sharpness and functionality, hand-washing immediately after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and the handle. Always dry the knife thoroughly after cleaning to avoid corrosion and extend its service life. With regular use, the knife will gradually lose its edge, but can easily be resharpened to its original sharpness.

The F. Dick cheese knife gives you:

• Specialist blade with air-pocket feature that prevents the cheese from sticking to the blade
• Robust construction with a 26 cm blade length for precise cutting of hard cheeses
• Hygienic design without joints for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for purposes other than cutting cheese?
The knife is specially designed for cheese, but can also be used for other firm foods. However, it is recommended to use it primarily for its intended purpose in order to preserve its sharpness and functionality.

How do I know when my cheese knife needs sharpening?
When you notice increased resistance during cutting, or find that the knife is crushing the cheese rather than cutting cleanly through it, it is time to have the knife sharpened.

AI has contributed to this text and we therefore reserve the right to correct any errors.