Cheese Knife - 40cm - 2-Handle - for Large Cheeses - 1150g

Arcos Universal cheese knife - precise cutting of large cheeses

This 40 cm long cheese knife from Arcos Universal is specially designed to handle large cheeses and cheese wheels with precision and control. With two ergonomic handles and a wide blade made of Nitrum® stainless steel, you have a professional tool that makes it easy to cut through even the firmest cheese types.

Ideal for cheese retailers, deli departments, restaurant kitchens, and anyone who regularly handles large cheese wheels and hard cheeses.

Double grip for optimal cutting control

The two handles made of POM (polyoxymethylene) allow you to distribute force evenly while cutting. This design reduces strain on your wrists and gives you much better control over the cutting process. The POM material prevents bacterial growth, making it particularly suitable for food handling. The handles fit comfortably in your hand and provide a secure grip, even when you need to apply more force to cut through hard cheeses.

Durable blade with long lifespan

The knife blade is made of Arcos' exclusive Nitrum® stainless steel, which combines high hardness with excellent resistance to corrosion and chemicals. This special steel withstands temperatures from -40°C to 150°C, making the knife incredibly versatile in the kitchen. The 40 cm long blade gives you reach for even the largest cheese wheels, and the durable construction ensures that the knife retains its sharpness for a long time.

Technical specifications

The cheese knife has an overall length of 400 mm and weighs 1150 grams, providing the perfect balance between stability and manageability. It is made in Spain with roots dating back to 1734, where Arcos has refined their craftsmanship over generations. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the knife's quality and sharpness for as long as possible.

With this cheese knife, you get:

• Professional cutting ability for large cheeses with double grip design
• Durable Nitrum® stainless steel that resists corrosion and wear
• Hygienic POM handles that prevent bacterial growth

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my cheese knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and handles.

Can I get the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening through their workshop with 85 years of experience, which can restore the knife's original sharpness.

AI has assisted with the text, and therefore errors are to be expected.