Cheese Knife with Stainless Steel Black 15cm

F. Dick cheese knife - precise cuts for soft cheeses

This 15 cm cheese knife from F. Dick is specially designed to handle soft cheeses with precision and elegance. The strategically placed holes in the stainless steel blade reduce the contact surface between the cheese and the knife, preventing even the stickiest cheeses from sticking. The ergonomic plastic handle ensures a stable grip while cutting.

Ideal for both home kitchens and professional settings, where precise and clean cuts of cheeses like Brie, Camembert, and Gorgonzola are essential for presentation.

Functional design with thoughtful details

The 15 cm long blade is made of high-quality stainless steel that stays sharp for a long time with proper maintenance. The holes in the blade are not just a design element but a well-thought-out feature that significantly enhances cutting performance for soft cheeses. The molded plastic handle is designed without seams, eliminating potential hiding places for bacteria and ensuring optimal kitchen hygiene.

Versatility for different types of cheese

While the knife is specially developed for soft cheeses, it also works excellently with semi-hard varieties like Cheddar, Roquefort, and Havarti. Weighing just 68 grams, the knife is easy to maneuver, giving you full control over the cutting process. The result is beautiful, uniform slices or perfect bites for cheese boards and platters.

Technical specifications and maintenance

The knife measures 15 cm in blade length and weighs only 68 grams, making it comfortable to use even for extended periods. To maintain the sharpness and quality of the knife, it should be hand-washed and thoroughly dried after use. Please note that the knife is not dishwasher safe, as this could damage both the blade and the handle.

With this F. Dick cheese knife, you get:

• Specially designed blade with holes that prevent cheese from sticking
• Hygienic design without seams where bacteria can hide
• Versatile knife that handles both soft and semi-hard cheeses

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for foods other than cheese?
Yes, the knife can be used for other soft foods, but it is specially designed to perform optimally when cutting cheese.

How do I maintain the knife's sharpness?
Always hand wash the knife and dry it immediately after use. Avoid hard contact with other metal objects and use a suitable cutting board.

AI has assisted with the text, and therefore errors may occur.