Cheese Knife - Stainless Steel - Copper - 210mm

Copper/stainless steel cheese knife - elegant slicing and serving

This 21 cm cheese knife from The Just Slate Company combines functionality with a stylish design. Made from durable stainless steel with copper accents, the knife features a specially designed two-part tip that makes it perfect for slicing and serving a variety of cheeses.

Ideal for cheese platters at dinner parties, tapas nights, or when you want to treat yourself to a delightful cheese board.

Functional two-part tip for hygienic serving

The two-part tip of the cheese knife is not just a design element; it serves a practical purpose. It allows you to slice and serve cheese without directly touching it with your fingers, ensuring hygienic serving. This is particularly useful when serving guests or when multiple people are sharing a cheese platter. The design of the tip also provides a secure grip on cheese pieces, preventing them from slipping during serving.

Versatile knife for various cheese types

The cheese knife effortlessly handles both soft and semi-hard cheeses. The sharp blade cuts cleanly through creamy brie and camembert without pulling the cheese, while also possessing enough strength to tackle firmer cheeses like gouda and cheddar. The thoughtful balance between the blade length and handle design offers excellent control during slicing, ensuring you get neat, uniform pieces every time.

Quality materials with a touch of luxury

The combination of stainless steel and copper not only gives the knife an exclusive appearance but also ensures durability and functionality. The stainless steel is corrosion-resistant and easy to clean, while the copper elements add a warm, luxurious touch to your table. Please note that the knife should be hand-washed to maintain its beautiful finish - it is not dishwasher safe.

With this cheese knife from The Just Slate Company, you get:

• A functional 21 cm cheese knife for both soft and semi-hard cheeses
• Hygienic serving with the two-part tip
• Elegant design in stainless steel with copper accents

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my cheese knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using a dishwasher, as it can damage the copper accents.

Can the knife be used for all types of cheese?
The knife is best suited for soft and semi-hard cheeses. For very hard cheeses like parmesan, a specialized knife with more strength is recommended.

AI has assisted with the text, and therefore there may be errors.