Arcos Latina Cheese Knife – Cut Through Hard Cheeses with Precision
The Arcos Latina cheese knife with a 10.5 cm blade is specially designed for handling semi-hard and hard cheeses. The narrow, serrated blade with its distinctive double tips makes it easy both to slice and to serve cheese directly from the board to the plate. The knife is crafted from Arcos' patented Nitrum® stainless steel and features an ergonomic pakkawood handle.
Ideal for cheese boards, buffets, and whenever you want to serve a cheeseboard with style and precision.
Durable Nitrum® Steel with Superior Cutting Performance
The blade, made from Arcos' patented Nitrum® stainless steel, gives this cheese knife outstanding resistance to corrosion and wear. The special steel alloy is developed to hold its edge longer than standard stainless steel. The manufacturing process not only ensures consistent steel quality but is also more environmentally friendly than traditional methods. Weighing just 30 grams, the knife sits lightly in the hand, giving you full control when cutting even the hardest cheeses.
Ergonomic Pakkawood Handle for Secure Grip
The handle is made from compressed wood with resin, also known as pakkawood, providing a comfortable and secure surface to grip. The ergonomic design reduces hand fatigue during prolonged use and minimises the risk of the knife slipping during work. Two stainless steel rivets keep the construction solid and ensure the knife lasts for many years. The combination of the lightweight blade and the well-balanced handle makes this knife a precision instrument in the kitchen.
Care and Maintenance of Your Cheese Knife
To preserve the knife's quality and sharpness for as long as possible, it should be washed by hand with mild soap, rinsed thoroughly, and dried carefully after use. Avoid the dishwasher, as it can damage both the blade and the handle. When the edge begins to dull, professional sharpening is recommended to restore its original cutting performance. With proper care, this Arcos Latina cheese knife will be a faithful companion in the kitchen for many years to come.
Benefits of the Arcos Latina cheese knife:
- Specially designed for precise cutting of hard and semi-hard cheeses
- Made from Nitrum® stainless steel with high corrosion resistance
- Ergonomic pakkawood handle for secure handling and long durability
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can I wash the cheese knife in the dishwasher?
No, to preserve the knife's quality and sharpness it is recommended to wash it by hand with mild soap, rinse thoroughly, and dry carefully afterwards.
What does Nitrum® steel mean?
Nitrum® is Arcos' patented steel alloy with extra hardness and a long service life, offering particularly high resistance to corrosion and wear.
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