Oyster Knife in Stainless Steel – Open Oysters with Ease
This specialised oyster knife from Icel features a robust 5 cm blade in high-carbon stainless steel, designed specifically to open even the most stubborn oyster shells. The knife is fitted with a guard plate and an ergonomic black plastic handle, giving you safety and control throughout the task.
Ideal for both home cooks and professionals who want to serve fresh oysters with minimal effort and maximum safety.
Professional Quality for Safe Oyster Opening
The short, sturdy 50 mm blade is made from high-carbon stainless steel, providing the strength and hardness needed to prise open oyster shells without bending or breaking. The guard plate acts as a barrier between your hand and the shell, minimising the risk of injury when the shell suddenly gives way. The black plastic handle is shaped to provide a secure grip even with wet hands, so you can work efficiently without losing control.
Portuguese Craftsmanship Built to Last
As a product from Icel, with over 75 years of experience manufacturing kitchen tools, this oyster knife represents high-quality Portuguese craftsmanship. Weighing 87 grams, the knife sits well in the hand and provides the necessary weight for precise work. To ensure a long service life, hand washing is recommended as the knife is not dishwasher safe. The thoughtful construction and material quality mean this oyster knife will be a reliable companion in the kitchen for many years to come.
Technical Specifications
The oyster knife has a total length of 80 mm with a 50 mm blade. It weighs 87 grams, providing a good balance between manoeuvrability and stability. The knife is made from stainless steel with a black plastic handle that is both comfortable and non-slip. Please note that the knife should be hand washed to preserve its sharpness and finish.
With this oyster knife from Icel you get:
- A specially designed knife with precisely the right shape for opening oysters
- A guard plate that minimises the risk of injury
- Portuguese quality craftsmanship from a manufacturer with over 75 years of experience
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How do I open an oyster with this knife?
Insert the tip of the knife at the oyster's hinge, twist gently to break the seal, then run the blade along the edge of the shell to open it fully.
Can I use the knife for anything other than oysters?
The knife is specially designed for oysters and works best for this purpose. It is not suitable as a general kitchen knife.
AI has contributed to this text and we therefore reserve the right to correct any errors.