Oyster Knife 10 cm Blue Icel

Icel Oyster Knife – Precision Tool for the Perfect Shellfish Experience

This specialised oyster knife from Icel is designed to make opening oysters a safe and controlled process. With a 10 cm stainless steel blade and an ergonomic blue handle, it offers a professional tool suitable for both home cooks and professional chefs. The knife combines durability with functionality thanks to its flexible proflex blade.

Ideal for restaurants, fishmongers, and food enthusiasts who value quality equipment when preparing shellfish.

Ergonomic Design for Control and Safety

The comfortable blue handle has been specifically shaped to provide maximum control during the opening process. This reduces the risk of injury and allows you to work with precision, even when the shell is difficult to open. The flexible proflex blade finds its way into the oyster with minimal effort, making the task less strenuous and safer than with standard knives.

Durable Stainless Steel for Long-Lasting Use

The stainless steel blade resists corrosion from saltwater and shellfish juices, significantly extending the tool's service life. The 10 cm blade provides the right balance between strength and manoeuvrability, allowing you to open both small and large oysters with ease. Please note that the knife must be hand-washed to preserve its quality and sharpness – it is not dishwasher safe.

Technical Specifications

This Icel oyster knife has an overall length of 10 cm and weighs just 90 grams, making it easy to handle even during extended use. The combination of the blue ergonomic handle and the stainless steel blade ensures both functionality and durability. The proflex technology in the blade provides the flexibility that is essential for opening oysters without damaging the delicate meat inside.

With the Icel oyster knife you get:

• A specialised tool with a proflex blade for safe oyster opening
• An ergonomic blue handle that ensures control and reduces the risk of accidents
• A stainless steel blade that resists corrosion from saltwater and shellfish juices

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my oyster knife?

Wash the knife by hand with mild soap and warm water after each use. Dry it thoroughly and store it in a dry place. The knife is not dishwasher safe.

Can this knife be used for shellfish other than oysters?

The knife is specially designed for oysters, but can also be used for certain other shellfish with a similar shell structure. It is, however, best suited to its primary purpose.