Oyster Knife - Stainless Steel - Blue - 100mm

Icel Oyster Knife - Precision tool for a perfect seafood experience

This specialized oyster knife from Icel is designed to make opening oysters a safe and controlled process. With a 10 cm stainless steel blade and an ergonomic blue handle, you have a professional tool suitable for both home cooks and professional chefs. The knife combines durability with functionality thanks to its flexible proflex blade.

Ideal for restaurants, fishmongers, and food enthusiasts who appreciate quality tools for seafood preparation.

Ergonomic design ensures control and safety

The comfortable blue handle is specifically designed to provide maximum control during the opening process. This reduces the risk of injury and allows for precise work, even when the shell is difficult to open. The flexible proflex blade easily finds its way into the oyster with minimal effort, making the task less strenuous and safer than standard knives.

Durable stainless steel for long-lasting use

The stainless steel blade resists corrosion from saltwater and seafood juices, significantly extending the tool's lifespan. The 10 cm long blade strikes the right balance between strength and maneuverability, allowing you to open both small and large oysters with ease. Please note that the knife should be hand washed to maintain its quality and sharpness – it is not dishwasher safe.

Technical specifications

This Icel oyster knife has a total length of 10 cm and weighs only 90 grams, making it easy to handle even during extended use. The combination of the blue ergonomic handle and the stainless steel blade ensures both functionality and durability. The proflex technology in the blade provides the flexibility essential for opening oysters without damaging the delicate interior.

With the Icel oyster knife, you receive:

• A specialized tool with a proflex blade for safe oyster opening
• An ergonomic blue handle that ensures control and reduces the risk of accidents
• A stainless steel blade that withstands corrosion from saltwater and seafood juices

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my oyster knife?

Wash the knife by hand with mild soap and warm water after each use. Dry it thoroughly and store it in a dry place. The knife is not dishwasher safe.

Can this knife be used for other seafood besides oysters?

The knife is specifically designed for oysters, but it can also be used for certain other seafood with a similar shell structure. However, it is best suited for its primary function.

AI has assisted with the text, and therefore we reserve the right for errors.