Oyster knife facet-ground blade with black plastic handle

Oyster knife – precise control for your shellfish service

This facet-ground oyster knife from Bargoin L'Enclume is designed for professional use, featuring a robust black plastic handle and a specially developed blade. Weighing 530 grams, it provides both stability and control when opening oysters and other shellfish. The blade length of 6.5 cm gives it the perfect reach for working with oysters of various sizes.

Ideal for restaurants, fishmongers and food enthusiasts who regularly prepare oysters and want a reliable specialist tool.

Facet-ground blade for superior precision

The facet-ground blade is specially designed to give you the precise angle and force required to open oysters safely and efficiently. The facet grinding allows the blade to slide more easily between the shells, minimising the risk of damaging the delicate oyster inside. This makes the work faster and the result more presentable – particularly important when serving raw oysters.

Ergonomic design for extended use

The black plastic handle is shaped with ergonomics in mind, providing a secure grip even with wet hands. The overall weight of 530 grams is carefully balanced to deliver both strength and control during use. This reduces strain on the wrists and fingers, even during intensive use over longer periods – essential in professional kitchens where large numbers of oysters are opened daily.

Technical specifications

The oyster knife has a total weight of 530 grams and a blade length of 6.5 cm. Please note that the knife is not dishwasher safe – manual cleaning is recommended to preserve the blade's sharpness and the handle's durability. It is manufactured by Bargoin L'Enclume, well known for their quality knives for professional kitchens.

This oyster knife gives you:

• A facet-ground blade that ensures precise opening of oysters without damage
• An ergonomic black plastic handle for a secure grip during use
• Professional quality from the renowned Bargoin L'Enclume

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my oyster knife?
Clean the knife manually with warm water and mild soap after use, and dry it thoroughly. Avoid the dishwasher, as this can damage both the blade and the handle.

What is the difference between an oyster knife and an ordinary knife?
An oyster knife has a short, rigid blade specifically designed to open oyster shells, whereas ordinary knives serve different purposes and may break under this type of use.

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