Decorative Knife - Hard Steel - Black - 130mm - ECO Handle

Narihira Decorative Knife 13 cm - Precision in Detail

The Narihira Basic Decorative Knife with a 13 cm blade length is an affordable high-quality Japanese knife. This petty knife combines sharp precision with a practical black ECO handle and is made from durable hard steel with a hardness of 59 HrC. The knife is produced in the East under a license from Tojiro and undergoes final inspection in Japan.

Perfect for precision tasks in the kitchen, whether you're cutting smaller vegetables, fruits, or garnishing dishes with intricate cuts.

Balanced between price and sharpness

The Narihira series has been developed as Tojiro's economical knife range, offering Japanese sharpness at an accessible price. The steel is specifically produced for NARIHIRA and provides a great cutting experience without straining your budget. Although the steel is not quite as hard as that found in Tojiro's more expensive series, you still receive a knife with excellent cutting qualities that handles daily kitchen tasks with ease.

Practical benefits for everyday use

One of the significant advantages of this knife is that it is easier to maintain than harder Japanese knives. You can easily keep it sharp with a regular honing steel, making it ideal for both beginners and professionals. The black ECO handle fits comfortably in your hand and provides a secure grip, even when working on precise cuts. The knife features a single-layer steel construction, offering a good balance of durability and maintenance.

Technical specifications

This decorative knife from the Narihira Basic series has a blade length of 130 mm and is made from a single layer of hard steel with a hardness of 59 HrC. The black ECO handle ensures a comfortable grip and keeps the knife stable in your hand during use. The knife is easy to maintain and is perfectly suited for precision tasks in the kitchen.

Remember to:

• Always wash the knife by hand - never in the dishwasher
• The knife is easier to maintain with a honing steel than traditional Japanese knives
• You get Japanese quality and sharpness at an affordable price

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Narihira knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterwards. Regularly use a honing steel to keep the edge sharp.

What is the difference between a decorative knife and a regular chef's knife?
A decorative knife is smaller and more precise, designed for detailed work such as cutting vegetables, fruits, and garnishing, while a chef's knife is larger and more versatile for general cooking.

AI has assisted with the text, so please note there may be errors.