Paring knife, 10 cm, Icel Tradicao, wooden handle

Paring knife with rosewood handle – precision in your hand

The Icel Tradicao paring knife with a 10 cm blade combines artisanal quality with functional elegance. With its beautiful rosewood handle and sharp stainless steel blade hardened to 55 HRC, it is designed for precision work in the kitchen. Ideal for finer cutting tasks where the details matter.

Use this paring knife for peeling fruit, cutting vegetables, removing seeds from chillies, preparing prawns, or grating hard parmesan. Its compact size makes it perfect for tasks where a larger chef's knife would be too unwieldy.

Quality materials built to last

The rosewood handle not only gives the knife a beautiful appearance, but also ensures a comfortable and secure grip during use. The wood has natural oils that contribute to its durability, though it should be treated regularly with paraffin oil, grapeseed oil, or wax to maintain its lustre and resilience. The quality steel blade holds its edge for a long time and is easy to maintain with regular sharpening.

Practical for everyday use

The compact 10 cm size makes this paring knife one of the most versatile tools in the kitchen. It takes up little space in the drawer but handles a wide range of tasks. From precise garnish work to quickly preparing smaller ingredients – this knife quickly becomes indispensable in your daily kitchen routine. The balance between handle and blade ensures good control even for the most delicate tasks.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, it is recommended to wash it by hand and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the handle. With regular use the knife will gradually lose its edge, but this can easily be restored with correct sharpening. Remember to treat the wooden handle with oil to prevent it from drying out.

With the Icel Tradicao paring knife you get:

• A versatile 10 cm knife perfect for precision work in the kitchen
• Quality steel hardened to 55 HRC for long-lasting sharpness
• An elegant rosewood handle ensuring a good grip and comfort

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Apply a small amount of paraffin oil, grapeseed oil, or wax regularly. Allow the oil to soak into the wood to protect it against drying out and cracking.

Can the knife be sharpened at home?
Yes, but for the best results we recommend professional sharpening. H.W. Larsen offers sharpening with over 85 years of experience, ensuring optimal sharpness and preserving the knife's service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.