Arcos Eclipse Paring Knife – Precision and Elegance for All Kitchen Tasks
This paring knife from the Eclipse series combines functional precision with stylish design, making it suitable for both professional chefs and passionate home cooks. The blade is made from Nitrum® forged stainless steel, developed to provide increased hardness, superior cutting performance, and long-lasting sharpness in daily use.
The matt blade forms a beautiful contrast with the shiny details, giving the knife an elegant and unique appearance inspired by nature's own phenomenon – a solar eclipse.
Perfect for Precision Tasks in the Kitchen
This paring knife is designed for tasks where control and accuracy truly matter. The short 100 mm blade makes the knife particularly well suited for:
- Peeling fruit and vegetables
- Finer carving work
- Trimming and cutting smaller ingredients
The ergonomic grip ensures comfort during prolonged use, and the knife sits securely in the hand without compromising on balance or control.
Specifications at a Glance
- Blade material: Nitrum® forged stainless steel – high hardness and cutting precision
- Blade length: 100 mm – ideal for paring and detailed cutting
- Handle: Exclusive acrylic (PMMA) with unique patterns
- Edge treatment: Silk Edge Plus – exceptionally smooth cut
- Construction: Forged in one piece for strength and balance
- Use: Perfect for peeling, carving, and precise cutting of small ingredients
Design and Aesthetics
The Eclipse series knife stands out with its modern and elegant design, where the contrast between the matt blade and the shiny details creates a visual impression that is both functional and stylish. The mother-of-pearl-like acrylic handle makes each knife a unique kitchen tool, fitting in both modern and traditional kitchens.
About Arcos
Arcos is one of Europe's most recognised manufacturers of kitchen knives and has more than 280 years of experience in knife craftsmanship. The brand combines traditional craftsmanship with modern technology, which has made Arcos a preferred choice among both professional chefs and quality-conscious home cooks around the world.