Decorative Knife - 18cm

Tomato knife from Tojiro - precise cutting in a compact format

This tomato knife from Tojiro is made of high-quality steel with a hardness of 60 HrC and features a 3-layer construction that ensures durability and sharpness. With its 120 mm length, the knife is perfect for precision tasks in the kitchen. The black laminated ECO handle provides a secure grip during use.

Use this tomato knife to slice tomatoes thinly without crushing them, to peel smaller fruits and vegetables, or to create decorative details for presentations.

Sharp precision for demanding tasks

The 3-layer construction of the tomato knife gives it exceptional stability and durability. The core of hard steel (60 HrC) ensures that the knife remains sharp for a long time, even with intensive use. Its compact size of 120 mm makes it particularly suitable for precision tasks where larger knives may be too cumbersome. It is designed to cut through the tough skin of tomatoes without damaging the soft flesh inside.

Eco-friendly choice for the modern kitchen

The laminated ECO handle combines environmental considerations with functionality. Its black design fits into any kitchen, while the ergonomic shape reduces fatigue during extended use. The handle is designed to resist moisture and greasy hands, giving you better control and safety when working with the knife.

Technical specifications

The knife has an overall length of 120 mm and is constructed with 3 layers of steel for optimal balance between sharpness and durability. The steel's hardness of 60 HrC places it at the high end of the scale for kitchen knives, meaning minimal maintenance and less frequent need for sharpening. The weight is carefully balanced to provide good control without straining the wrist.

With the Tojiro tomato knife, you will receive:

• Sharp 3-layer blade with 60 HrC hardness for precise cutting
• Compact 120 mm format for detailed work
• Eco-friendly ECO handle with a secure grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my tomato knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Never use a dishwasher, as it can damage both the blade and the handle.

Can the knife be used for purposes other than cutting tomatoes?
Yes, the knife is suitable for all smaller fruits and vegetables, as well as for decorative carvings and detailed work in the kitchen.

AI has assisted with the text, and therefore errors may occur.