Garnishing Knife, 13 cm, Arcos Latina, Serrated Edge

Arcos Latina garnishing knife – precision in a compact format

The Arcos Latina garnishing knife with a serrated edge features a 13 cm blade in Nitrum® stainless steel, delivering superior sharpness and durability. The ergonomic pakkawood handle ensures a secure grip, while the compact size makes it ideal for detailed work. Use it for everything from peeling to decorative cuts in the kitchen.

Sharpness that lasts

The blade is made from Arcos' proprietary Nitrum® stainless steel with a hardness of 52 HRC. This gives the knife excellent corrosion resistance and an exceptional ability to retain its edge. The serrated blade makes it easy to cut through both soft and firm surfaces without crushing or bruising the ingredients. The blade's design allows you to work with high precision, even when handling small or slippery ingredients.

Comfort and control in the hand

The handle is made from pakkawood – a combination of wood and resin – which provides both durability and comfort. Three solid steel rivets keep the knife stable during use, which is essential when working on fine details. Weighing just 49 grams, the knife is light enough for extended use without hand fatigue, yet heavy enough to give you the control you need. This makes it ideal for both professional kitchens and home cooks who value precision.

Care and maintenance

To preserve the knife's quality and sharpness for as long as possible, it should be washed by hand with mild soap and dried thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. When the knife eventually loses its edge, it can be professionally sharpened to restore its original sharpness and performance.

With the Arcos Latina garnishing knife you get:

• A specialist knife for decorative cuts and detailed work
• Durable Nitrum® steel blade with serrated edge for precise cutting
• Ergonomic pakkawood handle for comfort and safety during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the garnishing knife on all types of fruit and vegetables?
Yes, the knife is suitable for most fruits and vegetables, and the serrated edge is particularly effective for creating decorative cuts in both soft and firmer produce.

How do I best care for my garnishing knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the blade and the handle.

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