Paring Knife, 10 cm, Icel Junior

A paring knife that masters precision tasks

The Icel Junior paring knife with a 10 cm stainless steel blade is a highly versatile kitchen tool for detailed food preparation. Its compact size and sharp edge make it suitable for both decorative carving and precise cuts on smaller ingredients. This paring knife combines functionality with ease of handling in a simple, practical design.

Ideal for peeling fruit, carving garnishes, removing seeds from chillies, and handling shellfish with precision.

Precision and control in the kitchen

The 10 cm stainless steel blade strikes the right balance between size and manoeuvrability. The knife handles challenging ingredients such as tomatoes and fruits with tough skins, whilst the black plastic handle ensures a comfortable and secure grip. Weighing just 20 grams, the knife sits well in the hand without causing fatigue, even during extended precision work.

Versatility in everyday kitchen work

The paring knife serves as an indispensable tool for many kitchen tasks. Use it to shave hard cheeses such as Parmesan, peel smaller vegetables, or create decorative carvings that elevate the presentation of your dishes. Its compact size makes it particularly suited to detailed work where larger knives would be too cumbersome.

Maintenance for a long service life

To preserve the knife's sharpness and quality, hand washing and thorough drying after use is recommended. The knife is not dishwasher safe, as this can damage the blade edge and shorten its service life. With proper care, this paring knife will be a reliable kitchen companion for many years.

With the Icel Junior paring knife you get:

• A precise tool for decorative carving and detailed food preparation
• A light and manageable knife that handles even challenging ingredients
• Stainless steel that stays sharp with correct maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my paring knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can damage the blade edge.

What is the difference between a paring knife and a herb knife?
The paring knife is designed for decorative carving and precision tasks, whilst the herb knife typically has a wider blade optimised for chopping herbs.