Paring Knife, 9 cm, Icel Junior

Icel Junior paring knife – perfect for precision work

The Icel Junior paring knife with a 9 cm blade is a versatile kitchen tool whose compact size makes it easy to carry out precision tasks during food preparation. Made from stainless steel with a practical plastic handle, this paring knife weighs just 24 grams, giving you full control even in the most delicate cutting work.

Ideal for peeling, splitting, and chopping smaller ingredients, as well as creating decorative carvings that elevate the presentation of your dishes.

Precision and control in the kitchen

The sharp 9 cm blade allows you to work with great accuracy when handling challenging ingredients. The knife's low weight and compact design ensure full control when removing seeds from chillies, shaving hard cheeses such as Parmesan, or preparing shellfish. It also handles ingredients with tough skins, such as tomatoes and various fruits, where precision is essential.

Durability and maintenance

The stainless steel blade gives the knife a long service life with correct maintenance. To preserve the knife's quality and sharpness, wash it by hand and dry it thoroughly after use. Please note that the knife is not dishwasher safe, as this can impair sharpness and longevity. The black plastic handle provides a secure grip and is easy to keep clean, making the knife a practical tool for everyday kitchen work.

With the Icel Junior paring knife you get:

• A precision knife for detailed work and decorative carving
• Easy handling at just 24 grams
• Durable stainless steel with good sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Icel Junior paring knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can damage the knife's sharpness and longevity.

What is the paring knife particularly well suited for?
The paring knife is especially well suited for precision work such as removing seeds from chillies, cutting decorative patterns in fruit and vegetables, and handling smaller ingredients where you need precise control.