Garnishing Knife, 9 cm, Icel Junior, with Serrated Edge

Icel Junior garnishing knife – precision with a serrated edge

This compact Icel Junior garnishing knife with a 9 cm serrated edge combines functionality and precision in a single tool. The wavy stainless steel edge and ergonomic black plastic handle give you control over even the most delicate cuts. The knife weighs just 20 grams, making it easy to manoeuvre during detailed work.

Ideal for peeling, halving and chopping smaller ingredients, as well as creating decorative cuts that elevate the presentation of your dishes.

Cuts effortlessly through challenging ingredients

The serrated edge on this garnishing knife is particularly effective on ingredients with tough surfaces. You can easily slice through tomatoes without crushing them, precisely remove seeds from chillies or cut thin slices of fruits with tough skin. The stainless steel retains its edge and enables you to carry out detailed work with great precision – whether you are working with vegetables, fruit or preparing shellfish.

A practical size for finer kitchen work

With its 9 cm blade, this knife is perfect for tasks where a larger chef's knife would be too cumbersome. It sits well in the hand and gives full control when making precise cuts or decorative carvings. The low weight of just 20 grams reduces wrist strain during extended use, which is an advantage for meticulous work such as garnishing or preparing smaller ingredients.

Maintenance that ensures a long service life

To preserve the knife's quality and sharpness, hand washing and thorough drying after use are recommended. The knife is not dishwasher safe, as this can negatively affect both sharpness and durability. With proper care, this garnishing knife will be a reliable kitchen companion for many years to come.

This Icel Junior garnishing knife gives you:

• Precise control for detailed carvings thanks to the wavy 9 cm blade
• Effective handling of ingredients with tough surfaces without crushing them
• Comfortable grip and low weight that reduces strain during meticulous work

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to maintain my garnishing knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid dishwashers as this can damage both the edge and the handle.

What is the advantage of a serrated edge?
The serrated edge creates small "saw teeth" that make it easier to cut through ingredients with tough surfaces without pressing too hard, resulting in cleaner cuts.

AI has contributed to this text and we therefore reserve the right to correct any errors.