Red Plastic Handle Cutting Knife 31cm

Carving knife with Granton edge for easier slicing

This 31 cm carving knife with Granton edge (air-cut) combines sharpness and user-friendliness in the kitchen. The knife features a sturdy red plastic handle and weighs only 245g, providing excellent control during cutting tasks. High-quality plate steel ensures durability and lasting sharpness.

Ideal for precise slicing of meat, bread, and larger vegetables, the air-filled grooves in the blade minimize resistance and suction.

Cutting comfort with Granton technology

The knife's unique Granton edge, with small indentations along the blade, creates air pockets between the knife and the food item. This significantly reduces friction and resistance during cutting. The result is more precise cuts without food sticking to the blade, which is particularly beneficial for slicing moist or sticky foods like raw fish, meat, and certain cheeses.

Ergonomic design for professional use

The red plastic handle is designed with a focus on ergonomics and grip. With a total weight of only 245g, it minimizes strain on the wrist during prolonged use. Additionally, the easy-to-clean plastic material ensures good hygiene in the kitchen. The knife's length of 31 cm provides reach for larger cuts, while the balance between the blade and handle ensures controlled movements.

Technical specifications

The knife is made from quality plate steel, providing a durable and sharp edge with good resistance to corrosion. The black blade with Granton edge has an overall length of 310 mm, making it suitable for both professional kitchens and home cooks seeking precision. The plastic handle is designed to provide a secure grip even with wet hands.

With this carving knife, you get:

• Granton edge that reduces resistance and sticking
• Ergonomic red plastic handle for comfortable handling
• Quality plate steel for long-lasting sharpness and durability

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my carving knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can affect sharpness and the handle. Sharpen the knife regularly to maintain its sharpness.

What are the benefits of Granton edge?
The Granton edge creates air pockets between the knife and the food, reducing friction and preventing food from sticking to the blade. This results in cleaner cuts and makes cutting tasks easier.

AI has assisted with the text, and therefore there may be errors.