Santoku Knife 16 cm Coleccion Plastic

Santoku knife 16 cm – precision in the kitchen

This Santoku knife from the Lacors Coleccion range combines functionality with a clean, elegant design. With a blade length of 16 cm and an ergonomic plastic handle, the knife gives you control and comfort during food preparation. It weighs just 240 grams, making it comfortable to use even during extended periods of work.

Ideal for slicing, chopping and cutting vegetables, meat and fish. The Santoku knife is particularly well suited to precision cutting when you need thin, uniform slices.

Versatile Japanese knife design

The Santoku knife is renowned for its versatility in the kitchen. "Santoku" means "three purposes" in Japanese, referring to the knife's ability to handle meat, fish and vegetables with equal precision. The straight edge and wide blade make it easy to cut ingredients into thin slices, while the flat side is perfect for transferring chopped ingredients from the chopping board to the pan.

Comfort and control in the kitchen

The ergonomic plastic handle provides a secure grip even with wet hands. At 240 grams, the knife sits well in the hand without feeling heavy during prolonged use. The black colour gives a professional appearance that suits any kitchen. The balance between blade and handle ensures that you can work precisely and in a controlled manner, reducing the risk of accidents and making food preparation more efficient.

Technical specifications

The Lacors Coleccion Santoku knife features a 16 cm blade that is ideal for most kitchen tasks. The handle is made from durable black plastic, making the knife easy to clean and maintain. The total weight of 240 grams provides a good balance between lightness and stability during use. The knife is sold individually and is ready to use straight away.

With this Santoku knife you get:

• A versatile knife for precision cutting of meat, fish and vegetables
• An ergonomic plastic handle for comfortable use
• Professional quality from the Lacors Coleccion range

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Santoku knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can damage the knife and dull the edge.

What is the difference between a Santoku knife and a standard chef's knife?
The Santoku knife typically has a shorter, wider blade with a flat edge and minimal tip, making it ideal for precision cutting and chopping techniques.

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