Santoku Knife with VG10 Steel Black 17cm

Tojiro Hammered Santoku Knife - Precision in Japanese Knifemaking

The Santoku knife from the Tojiro Hammered series combines traditional Japanese craftsmanship with modern technology. With a blade length of 17 cm and a weight of 200 grams, this knife offers a perfect balance between control and efficiency. The VG10 steel core ensures exceptional sharpness and durability.

Perfect for fine kitchen work where precision is crucial - especially when preparing vegetables, fruits, smaller cuts of meat, and fish.

Japanese precision tool for the modern kitchen

The traditional santoku shape with a wide blade makes this knife particularly suited for precise cuts. The hammered surface on the blade reduces friction and prevents food from sticking during use. The 3-layer construction with a VG10 steel core provides an ideal balance between sharpness and wear resistance, while the black upper adds an elegant design element.

Comfort and control in the kitchen

The light wooden handle fits comfortably in the hand, providing excellent control during use. Weighing in at 200 grams, the knife has the right heft to allow gravity to do the work when cutting, without putting unnecessary strain on the wrist. The compact 17 cm blade is perfect for everyday use, offering full control over both fine julienne cuts and coarser slices.

Technical specifications

This santoku knife from the Tojiro Hammered series features a blade length of 170 mm and weighs 200 grams. The knife is constructed with 3 layers of steel, featuring a core of Japanese VG10 steel, known for its exceptional sharpness and corrosion resistance. The handle is made of light wood, and the knife showcases a distinctive black upper. Please note that the knife is not dishwasher safe and should be hand-washed to maintain sharpness and longevity.

With the Tojiro Hammered Santoku knife, you get:

• A precision tool with a Japanese VG10 steel core for superior sharpness
• A hammered surface that reduces friction during cutting
• An ergonomic wooden handle that ensures good control and comfort

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Tojiro Hammered Santoku knife?
Always hand wash the knife with mild soap and dry it thoroughly after use. Use a quality knife sharpening tool for regular edge maintenance.

What are the benefits of VG10 steel?
VG10 is a high-quality Japanese steel with a high carbon content, providing exceptional sharpness and good corrosion resistance compared to standard knife steels.

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