Santoku Knife - Stainless Steel - Black - 180mm - Air Cut

Santoku knife from F. Dick - precision cutting without resistance

The F. Dick Active Cut Santoku knife combines Japanese knife tradition with modern technology. This versatile 18 cm kitchen knife features an X30Cr13 stainless steel blade and an ergonomic plastic handle, providing you with precise control when preparing meat, fish, and vegetables. The knife’s characteristic air pockets along the blade minimize friction during use.

It's ideal for fine slicing of fruits, vegetables, and smaller pieces of meat and fish, where precision and control are crucial.

Specially designed blade with air pockets

The 18 cm long blade made from X30Cr13 stainless steel, with a hardness of 54° HRC, ensures both durability and sharpness. The specially designed air pockets along the blade significantly reduce resistance while cutting, preventing food from sticking to the blade. This makes the knife particularly suitable for slicing thin pieces of soft ingredients like tomatoes or raw fish, where standard knives often encounter resistance. The result is more precise cuts and less frustration in the kitchen.

Ergonomics and hygiene in one design

The non-slip PPO handle (polyphenylene oxide) provides a secure grip under all conditions—even with wet hands. The seamless transition between the blade and handle eliminates gaps where bacteria can accumulate, greatly improving hygiene in busy kitchens. Weighing in at 180 grams, the knife has an ideal weight balance that reduces wrist fatigue during prolonged use. Its ergonomic design caters to both professional chefs and home cooks who value precision and comfort.

Maintenance and durability

For optimal longevity, the knife should be hand washed and thoroughly dried after use. Although the steel type is stainless, careful maintenance will ensure that the knife retains its sharpness and finish for longer. Store the knife protected in a knife block or with a blade guard to keep the edge sharp and safe. With a hardness of 54° HRC, it is easier to sharpen than harder Japanese knives while still maintaining a good edge for everyday use.

With the F. Dick Active Cut Santoku knife, you receive: • A versatile 18 cm knife with non-stick properties thanks to innovative air pockets • Ergonomic design with hygienic, seamless construction • Durable X30Cr13 steel blade with excellent sharpness and easy maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the knife go in the dishwasher?
No, the knife is not dishwasher safe. Hand washing is recommended to maintain the knife's sharpness and the quality of the handle.

How does a santoku knife differ from a regular chef's knife?
The santoku knife features a wider blade with a flat edge and a rounded tip, providing better control for precision cutting of vegetables, fish, and smaller pieces of meat.

AI has assisted with the text, and therefore, errors may occur.