Santoku Knife - Nitrum Steel - 18cm - 280g

Santoku Knife Natura 18 cm - precision in every cut

The Arcos Santoku Knife from the Natura series combines Japanese knife design with outstanding functionality. With its 18 cm long blade made from NITRUM® stainless steel and an exclusive rosewood handle, this knife offers both control and comfort in the kitchen. It is particularly suited for precision tasks involving vegetables, fish, and smaller cuts of meat.

Ideal for finer cutting work where precision and sharpness are crucial for perfect cooking results.

Professional cutting performance with NITRUM® steel

The blade of this santoku knife is made from Arcos' patented NITRUM® stainless steel, providing the knife with exceptional sharpness and durability. This special steel alloy has been developed with a focus on both environmental considerations and wear resistance, resulting in a knife with increased hardness and improved cutting ability. The wide blade with its characteristic santoku design ensures good contact with the cutting board, minimizing the risk of food sticking to the blade during cutting tasks.

Ergonomic rosewood handle with premium finish

The handle is crafted from beautiful rosewood, which not only looks elegant but also feels pleasant and warm in the hand. The three stainless steel rivets ensure a solid connection between the blade and handle, while the angled bolster gives the knife a modern expression. With a total weight of 280 grams, the knife has a good balance that makes it comfortable to work with, even during extended cooking sessions. The smooth transitions between the blade and handle further enhance comfort during use.

Maintenance of your santoku knife

To preserve the knife's quality and sharpness for as long as possible, it should be hand-washed and dried immediately after use. It is not dishwasher safe. Be particularly careful to rinse the knife after contact with acidic foods, and avoid soaking it. When the knife eventually loses its sharpness, it can be professionally sharpened at H.W. Larsens sharpening service, which has 85 years of experience.

The Arcos Natura santoku knife offers you:

• Superior cutting precision thanks to NITRUM® steel technology
• Comfortable handling with the ergonomic rosewood handle
• Versatile use for both vegetables, fish, and meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Arcos Natura santoku knife?
Wash the knife by hand with mild soapy water, dry it immediately, and store it safely. Avoid the dishwasher and prolonged contact with acidic foods.

What is a santoku knife particularly good for?
Santoku knives are especially good for precise cutting of vegetables, fish, and smaller cuts of meat, where the wide blade provides good control and reduces the risk of food sticking to the blade.

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