Bunk Knife - Walnut - 175mm - 55-57HrC

SENJEN 24/7 Bunka - sharpness that lasts all day

The SENJEN 24/7 Bunka is a lightweight and sharp kitchen knife with a blade length of 175 mm. Crafted from German-produced stainless steel (1.4116) with a hardness of 55-57 HrC, it strikes a perfect balance between sharpness and durability. The beautiful handle made of brown walnut is hand-fitted with a ring rivet, giving the knife a unique touch.

Ideal for precision work with meat and fish, as well as chopping, slicing, and dicing vegetables and herbs.

German quality steel with optimal hardness

The German stainless steel (1.4116) with a hardness of 55-57 HrC ensures that the knife stays sharp for a long time without being difficult to maintain. This hardness makes it easy to hone the knife on a honing steel when it gradually loses its sharpness. The steel has good corrosion resistance and is particularly well-suited for everyday use in the kitchen, where the knife is exposed to both moisture and acidic ingredients.

Handcrafted walnut handle with character

Each SENJEN 24/7 Bunka features a unique handle made of brown walnut, hand-fitted with a beautiful ring rivet. As the knife is handcrafted, there will be slight variations in the color and thickness of the handle, giving each knife its own character and soul. The walnut handle feels comfortable in the hand and weighs only 127 grams, making the knife easy to maneuver, even with prolonged use.

Technical specifications

This Bunka knife has a blade length of 175 mm and a total weight of 127 grams. The wide blade makes it particularly suitable for chopping, slicing, and dicing vegetables, while the pronounced tip is perfect for precision work with meat and fish. The knife is made from a single layer of steel with a hardness of 55-57 HrC, providing an excellent balance between sharpness and durability.

With the SENJEN 24/7 Bunka, you get:

• A lightweight and sharp kitchen knife with good balance
• German quality steel that is easy to maintain
• A unique handcrafted walnut handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my SENJEN 24/7 Bunka?
Hand wash the knife with mild soap and dry it thoroughly after use. Use a honing steel regularly to keep the edge sharp.

What is the difference between a Bunka and a regular chef's knife?
A Bunka typically has a wider blade and a more pronounced tip, making it suitable for both precision work and chopping vegetables.

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