Chef's Knife - Walnut - 230mm - 55-57HrC

SENJEN 24/7 Chef Knife - Precision with German Quality Steel

The SENJEN 24/7 Chef Knife is crafted from premium German 1.4116 steel, featuring a hardness of 55-57 HrC. The 230 mm blade, combined with an ergonomic walnut handle, creates a well-balanced knife that weighs only 145 grams. Ideal for professional kitchens and culinary enthusiasts who appreciate precision and comfort in daily cooking.

German quality steel with optimal sharpness

The blade, made of German 1.4116 steel with a hardness of 55-57 HrC, provides the perfect balance between sharpness and durability. This type of steel is known for being easy to sharpen and maintain, even for non-professional users. The moderate hardness level allows you to easily hone a sharp edge on a stone or honing steel, extending the knife's lifespan and ensuring consistently high cutting performance in everyday use.

Ergonomic walnut handle for prolonged use

The beautiful walnut handle, adorned with a distinctive ring rivet, not only offers a unique appearance but also ensures a secure and comfortable grip. Weighing just 145 grams, the knife minimizes wrist and hand fatigue, even with intensive use throughout the workday. The lightweight design, combined with the 230 mm blade, provides you with both power and control when slicing through various ingredients. Please note that the color of the wood may vary naturally, as each knife is a piece of craftsmanship.

Technical specifications

Blade length: 230 mm
Weight: 145 grams
Steel type: German 1.4116
Hardness: 55-57 HrC
Handle material: Walnut
Construction: Single-layer steel with ring rivet

The SENJEN 24/7 Chef Knife offers you:

• German quality steel that is easy to keep sharp
• Lightweight construction at only 145 grams to reduce wrist fatigue
• Ergonomic walnut handle for safe and comfortable handling

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How do I maintain my SENJEN chef knife?
Clean the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher. Sharpen regularly on a honing steel or whetstone.

Is the knife suitable for both professionals and home cooks?
Yes, the knife is designed for daily use and is easy to maintain for both professionals and home cooks.

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