Chef's Knife, 23 cm, Senjen 24/7

SENJEN 24/7 Chef's Knife – Precision with German Quality Steel

The SENJEN 24/7 Chef's Knife is made from premium German 1.4116 steel with a hardness of 55–57 HrC. The 230 mm blade combined with the ergonomic walnut handle creates a well-balanced knife weighing just 145 grams. Ideal for professional kitchens and food enthusiasts who value precision and comfort during daily cooking.

German quality steel with optimal sharpness

The blade in German 1.4116 steel with a hardness of 55–57 HrC gives the knife the perfect balance between sharpness and durability. This type of steel is well known for being easy to sharpen and maintain, even for non-professional users. The moderate hardness level means you can quickly restore a sharp edge on a honing steel or whetstone, extending the knife's lifespan and ensuring consistently high cutting performance day after day.

Ergonomic walnut handle for extended use

The beautiful walnut handle with its distinctive ring rivet provides not only a striking appearance but also a secure and comfortable grip. With a total weight of just 145 grams, the knife minimises fatigue in the wrist and hand, even during intensive use throughout a full working day. The lightweight construction combined with the 230 mm blade gives you both power and control when cutting through a variety of ingredients. Please note that the colour of the wood may vary naturally, as each knife is handcrafted.

Technical specifications

Blade length: 230 mm
Weight: 145 grams
Steel type: German 1.4116
Hardness: 55–57 HrC
Handle material: Walnut
Construction: Single-layer steel with ring rivet

The SENJEN 24/7 Chef's Knife gives you:

• German quality steel that is easy to keep sharp
• A lightweight construction of just 145 grams that reduces wrist fatigue
• An ergonomic walnut handle for safe and comfortable handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN chef's knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher. Hone regularly with a honing steel or whetstone.

Is the knife suitable for both professional chefs and home cooks?
Yes, the knife is designed for daily use and is easy to maintain for both professional chefs and home cooks alike.