Mini Santoku, 13 cm, Senjen 24/7

SENJEN 24/7 Mini Santoku – Sharpness in a Compact Size

The SENJEN 24/7 Mini Santoku is a compact and versatile kitchen knife with a blade length of 130 mm, perfect for precision work. The knife is made from German stainless steel (1.4116) with a hardness of 55–57 HrC and weighs just 105 grams. The beautiful walnut handle gives the knife a unique and refined appearance.

Ideal for precise cutting of vegetables, fruit, and smaller pieces of meat or fish, where control and manoeuvrability are essential.

Lightweight and Easy to Handle for Everyday Use

Weighing just 105 grams, the Mini Santoku sits comfortably in your hand, even during extended use. Its compact size makes it an excellent choice for smaller kitchens or as a complement to larger knives. The German stainless steel ensures a good balance between sharpness and durability, and the knife is easy to maintain with a standard honing steel.

Handcrafted Quality with Character

Each SENJEN 24/7 Mini Santoku is assembled with careful craftsmanship. The walnut handle offers a warm, natural look and a secure grip. As the knife is handmade, each example features slight variations in the handle's colour and thickness, giving your knife a truly unique character. The elegant mosaic pin completes the classic design.

Technical Specifications

Blade length: 130 mm
Weight: 105 grams
Steel type: German stainless steel (1.4116)
Hardness: 55–57 HrC
Handle: Walnut

With the SENJEN 24/7 Mini Santoku you get:

• A compact and lightweight knife for precision work
• German stainless steel that is easy to keep sharp
• A uniquely handcrafted walnut handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN 24/7 Mini Santoku?
The knife is easily kept sharp with a standard honing steel. We recommend washing it by hand and drying it thoroughly after use.

What does Santoku mean?
Santoku means "three purposes" in Japanese, referring to the knife's versatility for cutting vegetables, meat, and fish.

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